It’s no wonder the Bachelor Farmer was named one of Bon Appétit’s 2012 Best New Restaurants in America: the stylish, innovative spot serves Scandinavian-inspired cuisine with modern, straightforward panache. Enjoy a gorgeous menu from executive chef Paul Berglund (formerly of Oliveto in Oakland, California) at this exciting Beard House dinner.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2015 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.