Join us this summer when we celebrate Emmy Award–winning television personality and author of In My Kitchen, JBF Award WinnerTed Allen, and the judges of Food Network's Chopped: JBF Award WinnersManeet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson, Aarón Sanchez, Chris Santos, and Geoffrey Zakarian. “On behalf of all the Chopped judges and producers at Food Network, I want to thank the James Beard Foundation for honoring us at Chefs & Champagne®—two of my very favorite things in the world," said Ted Allen. "We love chefs and we love the craft of the kitchen, and to spend the day celebrating those things with you in the Hamptons is about as wonderful a day as we could ever hope to have.”
Chefs & Champagne® New York is the James Beard Foundation's annual summer tasting party, featuring flowing Champagne Nicolas Feuillatte, the wines of Wölffer Estate Vineyard, Stella Artois®, and culinary offerings from more than 30 fine chefs, many from JBF Award–winning restaurants.
Event photos by Philip Gross, Tom Kirkman, Mark Von Holden, and Mira Zaki.
To reserve, please call 212.627.2308 or visit tix.com.
In addition to the standard member/general public ticketing listed above, we are also offering VIP tickets, which cost $375 for both JBF members and the general public, and VIP tables for 10 which cost $4,000. VIP ticket holders will enjoy admission to an exclusive pre-event reception, silent auction preview, and afterparty, as well as reserved seating during the main event.
Caviar Russe, NYC
Pastry Chef Marc Aumont
The Modern, NYC
Pastry Chef Dominique Ansel
Dominique Ansel Bakery, NYC
SUGARCANE raw bar grill, Miami
Lincoln Ristorante, NYC
JBF Award Winner David Bouley
Bouley Restaurant, NYC
Pastry Chef Heather Carlucci
Pastry Chef David Carmichael
Salumeria Rosi Parmacotto, NYC
JBF Award Winner Todd English
The Todd English Food Hall, NYC
Equinox Restaurant, Washington, D.C.
JBF Award Winner Chris Hastings
Hot and Hot Fish Club, Birmingham, AL
Gerry Hayden and JBF Award Winner/Pastry Chef Claudia Fleming
The North Fork Table & Inn, Southold, NY
Luke’s Lobster, NYC
JBF Award Winner Daniel Humm
Eleven Madison Park, NYC
db Bistro Moderne, NYC
Solé East, Montauk, NY
Juan Carlos Landazuri
Alison Eighteen, NYC
JBF Award Winner Christopher Lee
Huntington Social, Huntington, NY
BLT Prime, NYC
Bedford Post Inn, Bedford, NY
Fresno, East Hampton, NY
JBF Award Winner Marcus Samuelsson
Red Rooster Harlem, NYC
JBF Award Winner Chris Santos
Beauty & Essex, NYC
Great Performances, NYC
Pastry Chef Meredith Tomason
Ludwig's at the Sonnenalp Resort of Vail
Restaurant Latour at Crystal Springs Resort, Hamburg, NJ
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