Photo by Steve Henke
Chefs & Champagne

Chefs & Champagne® New York

Join us this summer when we honor Andrew Zimmern, winner of the 2013 JBF Award for Outstanding Personality/Host award and host of the Travel Channel's Bizarre Foods.

Visit tix.com to book now! 
 

EVENT DETAILS

Schedule

VIP Reception: 5:00 P.M. to 6:00 P.M.
Main Event: 6:00 P.M. to 8:30 P.M.
VIP After-Party: 8:30 P.M. to 10:00 P.M.

Pricing

JBF Members: $200
General Public: $275
VIP Premium Admission for Members and General Public: $375
VIP Tables of 10: $4,000

 

 

Anthony Bucco

The Ryland Inn, Whitehouse Station, NJ

Floyd Cardoz

North End Grill, NYC

Clifford Crooks

BLT Restaurants, NYC

Patrick Feury

Nectar, Berwyn, PA

Timothy Fischer

Restaurant Latour at Crystal Springs Resort, Hamburg, NJ

Markus Glocker

Gordon Ramsay at the London, NYC

Alex Guarnaschelli

Butter and the Darby, NYC

Evan Hanczor

Parish Hall, Brooklyn, NY

Todd Jacobs

Fresh, Bridgehampton, NY

Stefan Karlsson

Fond, Gothemurg, Sweden

Award Winner

Sarabeth Levine

Sarabeth’s Bakery, NYC

Matthew Lightner

Atera, NYC

Dean James Max and Ali Goss

Parallel Post, Trumbull, CT

Shane McBride

Balthazar, NYC

George Mendes

Aldea NYC

James Merker

Mile End Delicatessen, Brooklyn, NY; and Mile End Sandwich Shop, NYC

Ashley Merriman

The Waverly Inn, NYC

Eric Miller

Madison & Main, Sag Harbor, NY

Todd Mitgang

Crave Fishbar, NYC

Masaharu Morimoto

Morimoto and Tribeca Canvas, NYC

Billy Oliva

Delmonico’s, NYC

Ron Paprocki

Gotham Bar and Grill, NYC

Olivier Quignon

Bar Boulud, NYC

Erik Ramirez

Raymi, NYC

Award Winner

Michel Richard

Villard Michel Richard, NYC

Rosa Ross

Scrimshaw, Greenport, NY

Alex Stupak

Empellón Cocina and Empellón Taqueria, NYC

Abby Swain

Craft and Craftbar, NYC

Jason Weiner

Almond and L&W Oyster Co., Bridgehampton, NY; and NYC

Hayan Yi

Corkbuzz, NYC

Zac Young

David Burke Kitchen, NYC

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 07.20.2013
  • 6:00 PM to 8:30 PM
  • Wölffer Estate Vineyards map
  • Members $200 / General Public $275
  • Call 212.627.2308 to reserve
 
 
 

May 2013

S M T W T F S
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30
1
2
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4
 
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Costa Mesa, CA Wed, 05.01.2013
 
Essence of Spain Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Filipino Fiesta Thu, 05.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
5
6
7
8
9
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11
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Stone Crab Celebration Wed, 05.08.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Fifth Quarter Thu, 05.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Bubbles, Bubbles, Bubbles! Fri, 05.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
12
13
14
15
16
17
18
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Cocktail Tribute Dinner Mon, 05.13.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Feast of the Frankies Tue, 05.14.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 05.15.2013
 
Napa Ranch Adventure Wed, 05.15.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Foraged Flavor Thu, 05.16.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Maine Farmhouse Fri, 05.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
19
20
21
22
23
24
25
Greenhouse Gallery Wed, 05.01.2013
 
The Velvet Rope Brunch Sun, 05.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
The New Classic Mon, 05.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
A Night of Film and Food Tue, 05.21.2013
 
Uncommonly Fabulous Tue, 05.21.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 05.22.2013
 
On a Lark Wed, 05.22.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Essence of Portland Thu, 05.23.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
26
27
28
29
30
31
1
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beach Chic Wed, 05.29.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chesapeake Bounty Thu, 05.30.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
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