Tony Mantuano (photo by Jeff Kauck)
Sarah Grueneberg (photo by Stephen Hamilton Photographics)
Jason Carlen (photo by Galdones Photography)
Joseph Lenn
Friends of James Beard Benefit Dinner

Chicago

Tartufi della Toscana and Truffles of Tennessee

Host Chefs JBF Award Winner Tony Mantuano, Sarah Grueneberg, and Sommelier Jason Carlen
Spiaggia, Chicago

Joseph Lenn
Blackberry Farm, Walland, TN

Winemaker Laura Brunelli
La Chiuse di Sotto di Brunelli, Montalcino, Italy

Winemaker Carlo Revello
Fratelli Revello, La Morra, Italy

For this special benefit dinner, JBF Award winner Tony Mantuano and his talented team at Chicago’s famed Spiaggia will join forces with Blackberry Farm’s Joseph Lenn and two Italian winemakers to create the ultimate winter feast. Indulge yourself with a festive menu where each course is dotted with luxurious shaved Tuscan or Tennessee truffles.

 

MENU

  • Hors d'Oeuvre

    • Assorted Canapés
    • Champagne Pierre Gimonnet et Fils Cuis 1er Cru Brut NV
  • Dinner

    • Crudo di Cappesante
    • Nantucket Bay Scallop Crudo with Sunchokes and Citrus
    • Romano Clelia Colli di Lapio Fiano di Avellino 2010
    • Smoky Mountain Rainbow Trout with Clementine and Celery Root
    • Fratelli Revello Barolo 2008
    • Agnolotti di Pecorino Toscano
    • Le Chiuse di Sotto di Brunelli Brunello di Montalcino 2004
    • Guinea Hen Confit with Potato Gnocchi, Hen of the Woods Mushrooms, Poached Egg, and Chicken Cracklings
    • Le Chiuse di Sotto di Brunelli Brunello di Montalcino Riserva 2004
    • Le Chiuse di Sotto di Brunelli Brunello di Montalcino Riserva 2006
    • Porchetta di Maialino
    • Suckling Pig with White Polenta
    • Fratelli Revello Vigna Conca Barolo 2007
    • Fratelli Revello Vigna Gattera Barolo 2008
    • Blackberry Farm Blue Cheesecake with Pecan Vinaigrette and Poached Pears
    • Gini Col Foscarin Recioto di Soave 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 01.17.2013
  • 6:30 PM
  • Spiaggia map
  • Members $175 / General Public $200
  • Call 312.280.2750 to reserve
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Awards