Jesse T. Perez and his team at the James Beard house
Wild Boar Confit, Mulato Chile, and Chocolate Tart
Anise-Scented Corn Tamales with Vanilla–Lobster Escabèche
Texas Bobwhite Quail Medallions with Ancho–Hibiscus Glaze
Spicy Crab–Tajín Broth with Cactus Paddle Relish
Bison–Kurobuta Pork Albóndigas with Chipotle–Tomato Ragoût
Lobster Tacos with Ají Amarillo, Sweet Potatoes, Raja–Corn Relish, and Poblano Crema
Black Bean–Mexican Chocolate Bisque with Pasilla Chilies, Grilled Avocado Relish, White Chocolate–Laced Mexican Crema, and Pasilla Chile–Infused Wafer
Pepita-Crusted Foie Gras Torchon Ensalada with Plantain Bread French Toast and Ancho–Guajillo Honey
Turbot and Scallop with Green Chile Pasado, Savory White Chocolate–Infused Bean Stew, Chanterelles, and Chile de Árbol Chimichurri
Dried Chile–Crusted Akaushi Beef with Potato–Turnip Purée, Caramelized Brussels Sprouts, and Pasilla Chile–Fig Mole
El Rey Chocolate Three Point Cake with Ancho Chile–Raspberry Gelato, Chocolate–Cascabel Chile Ganache, and Toasted Pepita Brittle
Dinner

Chilies and Chocolate

Jesse T. Perez

Arcade Midtown Kitchen, San Antonio, TX

Spicy. Savory. Rich. Complex. In Southwestern cooking, there’s no flavor combination more iconic than chilies and chocolate—and no better place to indulge than at Arcade Midtown Kitchen, which made the cut for Eater’s “40 Most Anticipated Restaurant Openings of 2013.” Join us when chef Jesse Perez brings his love of this historic duo to the Beard House.

Event photos taken by F. Martin Ramin. 

Related Info:

MENU

  • Hors d’Oeuvre

    • Wild Boar Confit, Mulato Chile, and Chocolate Tart 
    • Anise-Scented Corn Tamales with Vanilla–Lobster Escabèche 
    • Texas Bobwhite Quail Medallions with Ancho–Hibiscus Glaze 
    • Spicy Crab–Tajín Broth with Cactus Paddle Relish 
    • Bison–Kurobuta Pork Albóndigas with Chipotle–Tomato Ragoût 
    • Arcade Specialty Cocktail 
    • Champagne Perrier-Jouët Grand Brut NV  
  • Dinner

    • Lobster Tacos with Ají Amarillo, Sweet Potatoes, Raja–Corn Relish, and Poblano Crema 
    • Brancott Estate Sauvignon Blanc 2010
    • Black Bean–Mexican Chocolate Bisque with Pasilla Chilies, Grilled Avocado Relish, White Chocolate–Laced Mexican Crema, and Pasilla Chile–Infused Wafer 
    • Brancott Estate Sauvignon Blanc 2010
    • Pepita-Crusted Foie Gras Torchon Ensalada with Plantain Bread French Toast and Ancho–Guajillo Honey 
    • Becker Vineyards Viognier 2010
    • Turbot and Scallop with Green Chile Pasado, Savory White Chocolate–Infused Bean Stew, Chanterelles, and Chile de Árbol Chimichurri 
    • Louis Jadot Chablis NV
    • Dried Chile–Crusted Akaushi Beef with Potato–Turnip Purée, Caramelized Brussels Sprouts, and Pasilla Chile–Fig Mole 
    • Faust Cabernet Sauvignon 2008 
    • Treana Red 2009
    • El Rey Chocolate Three Point Cake with Ancho Chile–Raspberry Gelato, Chocolate–Cascabel Chile Ganache, and Toasted Pepita Brittle   
    • M. Chapoutier Banyuls NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.20.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

December 2013

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Greenhouse Gallery Fri, 11.01.2013
 
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Enlightened Eaters Wed, 12.04.2013
 
Charleston Charm Wed, 12.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
End of Prohibition Hoorah! Thu, 12.05.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Holiday Kaiseki Lunch Fri, 12.06.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
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Winter Black Truffles Mon, 12.09.2013
 
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Bold Mediterranean Feast Tue, 12.10.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Wed, 12.11.2013
 
Champagne Holiday Wed, 12.11.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Royal Thai Fare Fri, 12.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Southern Hospitality Sat, 12.14.2013
 
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Five-Star Ode to Pittsburgh Mon, 12.16.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Bavaria to Bohemia Wed, 12.18.2013
 
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Summer to Winter Thu, 12.19.2013
 
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JBF Kitchen Cam