Angelo Elia, Rickie Piper, and Sommelier Koen Kersemans
Casa D'Angelo Ristorante, Atlantis Resort, Paradise Island, Bahamas; Boca Raton, FL; and Fort Lauderdale, FL; and D'Angelo Pizza Wine Bar and Tapas, Oakland Park, FL
Known for his opulent, masterfully prepared Tuscan fare, Angelo Elia was just the chef to tap for a festive, Italian-inspired Christmas dinner. Along with executive chef Rickie Piper and sommelier Koen Kersemans, Elia has crafted a tantalizing menu to celebrate the holiday traditions and cuisine of the bountiful Italian countryside.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2014 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.