Michael Lomonaco and Michael Ammirati with their teams at the Beard House
James Moreland and Susan Ungaro at the Beard House
Dale DeGroff and Susan Ungaro at the Beard House
Pan-Roasted Oysters with Bacon and Tarragon
Roasted Maya Prawns with Coriander Salsita, Garlic, Yellow Tomatoes, and Red Pepper Gazpacho
Slow-Roasted Halibut with Moroccan Spices, Sweet Yellow Lentils, Tapenade, and Coriander Tuile
North Carolina Quail with Chorizo, Chanterelles, Blackberries, and Pan Juices
Charred Snake River Farms Wagyu Beef with Wasabi Rémoulade, Pickled Pearl Onions, and Spinach
Center Bar Kings Old-Fashioned
Dessert Trio > Champagne–Raspberry Gratin, Vanilla Rice Pudding, and Coconut Panna Cotta
Dinner

Cocktail Tribute Dinner

In partnership with the Museum of the American Cocktail

Award Winner

Dale DeGroff a.k.a King Cocktail

The Museum of the American Cocktail, New Orleans

Michael Ammirati

Center Bar at Time Warner Center and Porter House New York, NYC

Beverage Director Brad Nugent

Center Bar at Time Warner Center and Porter House New York, NYC

Master Mixologist James Moreland

Center Bar at Time Warner Center and Porter House New York, NYC

On this day over two centuries ago, the first definition of “cocktail” appeared in print. Now that’s something we can drink to! Join our guest of honor, master mixologist Dale DeGroff, for this tribute to cocktails paired with delicious creations from chef Michael Lomonaco and his team from Center Bar at the Time Warner Center.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Sicilian Arancini 
    • Piquillo Peppers 
    • Foie Gras Parfait 
    • Pan-Roasted Oysters with Bacon and Tarragon
    • Calypso Champagne Cocktail > Champagne with Grand Marnier and Macerated Apricots
  • Dinner

    • Roasted Maya Prawns with Coriander Salsita, Garlic, Yellow Tomatoes, and Red Pepper Gazpacho
    • Rio Blanco Cocktail
    • Slow-Roasted Halibut with Moroccan Spices, Sweet Yellow Lentils, Tapenade, and Coriander Tuile
    • Mahogany Hall Gimlet
    • North Carolina Quail with Chorizo, Chanterelles, Blackberries, and Pan Juices
    • Coctel Iberia Cocktail 
    • Charred Snake River Farms Wagyu Beef with Wasabi Rémoulade, Pickled Pearl Onions, and Spinach
    • Center Bar Kings Old-Fashioned > Elijah Craig Bourbon, Black Walnuts, Kingston Lemon Cubes, and DeGroff Bitters 
    • Dessert Trio > Champagne–Raspberry Gratin, Vanilla Rice Pudding, and Coconut Panna Cotta    
    • Sundeck Special Cocktail 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 05.13.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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4
5
6
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9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
11
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13
14
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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21
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23
 
Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam