Chef Michael Santoro, General Manager/Partner Michael Dorris, and their team at the Beard House
Country Biscuits with Braised Rabbit
Flash-Fried Smelt with Smoky Mayonnaise
Offal Skewers with Herbed Vinaigrette
Behind the scenes in the Beard House kitchen
Foie Gras Brûlée with Rhubarb Sorbet and Hazelnuts
Flavors of Spring > Roasted Langoustines with Chervil Dumplings and Buttermilk
Young Rabbit, Carrot, and Sweetbread Terrine with Carrot Marmalade
This Morning’s Egg with Morels and Ramps
Layered Chocolate Mousse Cake with Chocolate Cake Ice Cream
Dinner

Comfort Me with Spring

Michael Santoro and General Manager/Partner Michael Dorris
The Mildred, Philadelphia

Michael Santoro, who can count Heston Blumenthal, Paul Liebrandt, and Seamus Mullen among his mentors, teamed up with his friend Michael Dorris this past fall to open the Mildred. The result: a modern American menu dappled with Continental influences and one of the most talked-about openings in Philadelphia.

Event photos taken by Tom Kirkman.

Related Info:

MENU

  • Hors d’Oeuvre

    • Stuffed Morels
    • Country Biscuits with Braised Rabbit
    • Flash-Fried Smelt with Smoky Mayonnaise
    • Offal Skewers with Herbed Vinaigrette
    • Ewald Gruber Punkt Genau Grüner Veltliner Brut NV
  • Dinner

    • Foie Gras Brûlée with Rhubarb Sorbet and Hazelnuts
    • Château Montelena Riesling 2010
    • Peak Season Spring Vegetables and Legumes with Chervil Dumplings and Buttermilk
    • Château Musar Musar Jeune Blanc 2010  
    • Crab Gratinée Cannelloni with White Asparagus
    • Valdibella Munir Catarratto 2010
    • This Morning’s Egg with Roasted Cèpes, Cèpe Marmalade, Chicken Wing Confit, and Ramps
    • Domaine Billard Père et Fils Hautes-Côtes de Beaune 2011
    • Local Lamb Navarin
    • Primitivo Quiles Cono 4 2010
    • Chocolate Delice

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 04.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2013

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Costa Mesa, CA Wed, 05.01.2013
 
Essence of Spain Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Filipino Fiesta Thu, 05.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
5
6
7
8
9
10
11
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Stone Crab Celebration Wed, 05.08.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Fifth Quarter Thu, 05.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Bubbles, Bubbles, Bubbles! Fri, 05.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
12
13
14
15
16
17
18
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Cocktail Tribute Dinner Mon, 05.13.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Feast of the Frankies Tue, 05.14.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 05.15.2013
 
Napa Ranch Adventure Wed, 05.15.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Foraged Flavor Thu, 05.16.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Maine Farmhouse Fri, 05.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
19
20
21
22
23
24
25
Greenhouse Gallery Wed, 05.01.2013
 
The Velvet Rope Brunch Sun, 05.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
The New Classic Mon, 05.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
A Night of Film and Food Tue, 05.21.2013
 
Uncommonly Fabulous Tue, 05.21.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 05.22.2013
 
On a Lark Wed, 05.22.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Essence of Portland Thu, 05.23.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
26
27
28
29
30
31
1
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beach Chic Wed, 05.29.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chesapeake Bounty Thu, 05.30.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
JBF Kitchen Cam