Patrick Owens and his team at the James Beard House
Tuna Crudo with Kimchi, Cauliflower, and Citrus
Warm May River Oysters with Kale and Prosciutto
Duck Ham with Lone Palmetto Farms Chèvre and Peppers on Crostini
South Carolina Brown Shrimp with Avocado, Lime, and Aïoli
Seared Diver Scallop with Green Chile–Fontina Polenta and Bacon–Fig Jam
Potato Gnocchi with Spicy Duck Sausage and Greens
Behind the scenes at the James Beard House
South Carolina Scamp Grouper with Sweet Corn, Crab, and Tarragon
Colorado Lamb Rib-Eye with Orzo Perlato, Wild Mushrooms, and Lavender
Patrick Owens in the James Beard House kitchen
Chocolate–Ancho Chile Panna Cotta with Toasted Coconut Crema
Dinner

Contemporary Charleston

Patrick Owens

Langdon’s and Opal, Mt. Pleasant, SC

Why are diners flocking to the Charleston suburb of Mt. Pleasant? Because talented native son Patrick Owens tempts with refined, globally inspired Southern fare at his pair of acclaimed restaurants, Langdon’s and Opal.

Event photos taken by Jeffrey Gurwin. 

Related Info:

MENU

  • Hors d’Oeuvre

    • Tuna Crudo with Kimchi, Cauliflower, and Citrus
    • Warm May River Oysters with Kale and Prosciutto
    • Duck Ham with Lone Palmetto Farms Chèvre and Peppers on Crostini
    • South Carolina Brown Shrimp with Avocado, Lime, and Aïoli
    • Miquel Pons Cava Brut NV
  • Dinner

    • Seared Diver Scallop with Green Chile–Fontina Polenta and Bacon–Fig Jam
    • Atalon Sauvignon Blanc 2012
    • Potato Gnocchi with Spicy Duck Sausage and Greens                                    
    • Montes Alpha Chardonnay 2011
    • South Carolina Scamp Grouper with Sweet Corn, Crab, and Tarragon
    • Laroche de la Chevalière Pinot Noir 2012
    • Colorado Lamb Rib-Eye with Orzo Perlato, Wild Mushrooms, and Lavender
    • Caymus Cabernet Sauvignon 2011
    • Chocolate–Ancho Chile Panna Cotta with Toasted Coconut Crema
    • Blanton’s Bourbon with Ginger Beer and Bitters

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 11.09.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

December 2013

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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Enlightened Eaters Wed, 12.04.2013
 
Charleston Charm Wed, 12.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
End of Prohibition Hoorah! Thu, 12.05.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Holiday Kaiseki Lunch Fri, 12.06.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Winter Black Truffles Mon, 12.09.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Bold Mediterranean Feast Tue, 12.10.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Wed, 12.11.2013
 
Champagne Holiday Wed, 12.11.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Royal Thai Fare Fri, 12.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Southern Hospitality Sat, 12.14.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Five-Star Ode to Pittsburgh Mon, 12.16.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Bavaria to Bohemia Wed, 12.18.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Summer to Winter Thu, 12.19.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
 
 
 
 
 
JBF Kitchen Cam