Events / Dinner

Día de la Raza

Fri, October 12, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Joe Cassinelli and Danny Bua, Jr.
The Painted Burro, Somerville, MA

Join us at the Beard House for a celebration of Día de la Raza, a commemoration of the shared cultural heritage of the Hispanic community across Latin America. Cassinelli and Bua will prepare a thoughtful, sophisticated menu that draws from the diverse regions of Mexico, accompanied by a selection of Latin American wine.

Event photos taken by Lisa Ozag.

Menu

  • Hors d'Oeuvre
    • Crispy Native Oyster Tacos with Savoy Cabbage–Jalapeño Slaw, Baja Mayonnaise, Cilantro, and Lime
    • Snapper–Scallop Ceviche Tostadas with Tomatillo–Serrano Salsa, Avocado, and Pickled Red Grapes
    • Lamb Neck Barbacoa Sopes with Slow-Roasted Figs and Cotija Cheese
    • Pork Confit Carnitas Tostadas with Honeycrisp Apple Slaw, Date Marmelada, and Toasted Hazelnut Salsa
    • HERRERO CEREZO ALTOS DE SAN ISIDRO TORRONTÉS 2011
  • Dinner
    • The Painted Burro Romaine Salad > Baby Romaine with Avocado Dressing, Tomatillo–Agave Vinaigrette, Anchovy Cemita, and Spiced Pepitas
    • BODEGAS ÁNGEL RODRÍGUEZ VIDAL MARTÍNSANCHO VERDEJO 2011
    • Seafood Veracruzana > Razor Clams, Littleneck Clams, Gulf Shrimp, Scallops, and Snapper with Spicy Citrus–Tomato Salsa, Roasted Poblano Arroz con Leche, and Cilantro
    • BODEGAS PALACIO GLORIOSO RIOJA RESERVA 2006
    • Duck Leg Cazuela with Oaxaca Grits, Fall Vegetables, Brussels Sprouts, Chicharrones, and Smoked Morita Chile Salsa
    • ERRAZURIZ SINGLE VINEYARD CARMENÈRE 2009
    • Avocado Leaf–Roasted Short Ribs with Spiced Red Kuri Squash, Masa Dumplings, Heirloom Kale con Plátanos, Cotija Cheese, and Red Wine–Cola Mole
    • ERNESTO CATENA SIESTA EN EL TAHUANTINSUYU MALBEC 2009
    • Tres Dulces > Chipotle–Chocolate Mousse with Housemade Fluff and Chile Pepper Meringue; Pumpkin Flan with Cranberry Marmelada; and Tres Leches Cake with Candied Roasted Squash and Cinnamon Crema
    • TORRES FLORALIS MOSCATEL ORO NV

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Dinner