Charlie Trotter and David Bouley
Chef David Bouley with his team at the James Beard House Kitchen
Kuzu Bread with Sauce Aligoté and Périgord Truffles
Rice Paper–Wrapped Mimiolette Cheese
Sweet Corn Tacos with Avocado and Organic Tomatoes
Apple Meringue with Cured Salmon and Salmon Roe
Malibu Sea Urchin​ with Dayboat Monkfish Liver and Golden Osetra Caviar
Organic Scottish Salmon with Pickled Winter Vegetables, Micro-Celery, and Salmon Trout Roe
Behind the scenes at the James Beard House
Porcini Flan with Golden Princess and Alaskan Dungeness Crab and Black Truffle Dashi
Savoy Cabbage–Steamed Organic Squab with Hudson Valley Foie Gras and Périgord Truffles
White Fallow Venison with Oregon Wild Bluefoot Mushroom Daube
Dinner

David Bouley’s Tribute to Charlie Trotter

Award Winner

David Bouley

Bouley and Brushstroke, NYC

Please join us in celebrating multiple JBF Award winner Charlie Trotter’s legacy, when fellow JBF Award winner David Bouley, of New York City’s famed Bouley and Brushstroke restaurants, will prepare a thoughtful, spectacular meal to honor and remember his friend and colleague. This very special event will take place on the 21st anniversary of their collaborative dinner at the Beard House in 1993. 

Proceeds from this event will support the Charlie Trotter Culinary Education Foundation.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d'Oeuvre

    • Chef's Selection of Seasonal Canapés
    • Champagne Veuve Clicquot Brut NV 
  • Dinner

    • Malibu Sea Urchin​ with Dayboat Monkfish Liver and Golden Osetra Caviar
    • Champagne Veuve Clicquot Brut NV 
    • Organic Scottish Salmon with Pickled Winter Vegetables, Micro-Celery, and Salmon Trout Roe
    • Flowers Chardonnay 2012 
    • Porcini Flan with Golden Princess and Alaskan Dungeness Crab and Black Truffle Dashi
    • Flowers Chardonnay 2012
    • Savoy Cabbage–Steamed Organic Squab with Hudson Valley Foie Gras and Périgord Truffles
    • Castello dei Rampolla Sammarco 2004
    • White Fallow Venison with Oregon Wild Bluefoot Mushroom Daube
    • Diamond Creek Red Rock Terrace Cabernet Sauvignon 2001
    • Clementine Vacherin
    • Jorge Ordoñez & Co. No. 2 Victoria Moscatel 2011
    • Chocolate "Frivolous"

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 01.10.2014
  • 7:00 PM
  • The Beard House map
  • Members $250 / General Public $300
  • Call 212.627.2308 to reserve
 
 
 

August 2014

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New Orleans Mon, 08.04.2014
 
Washington, D.C. Mon, 08.04.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Mission Gem Tue, 08.05.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Jersey Summer Bounty Wed, 08.06.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
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Rustic Farmhouse Rendezvous Mon, 08.11.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Rich Table Tue, 08.12.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Enlightened Eaters Wed, 08.13.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Bangkok or Bust! Thu, 08.14.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Wailea, Maui, HI Fri, 08.15.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Wailea, Maui, HI Fri, 08.15.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
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Along the 38th Parallel Mon, 08.18.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Renegade Wine Dinner Tue, 08.19.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Beard on Books Wed, 08.20.2014
 
Memphis Style Wed, 08.20.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Art of Modern Japanese Thu, 08.21.2014
 
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JBF Kitchen Cam