Charlie Trotter and David Bouley
Chef David Bouley with his team at the James Beard House Kitchen
Kuzu Bread with Sauce Aligoté and Périgord Truffles
Rice Paper–Wrapped Mimiolette Cheese
Sweet Corn Tacos with Avocado and Organic Tomatoes
Apple Meringue with Cured Salmon and Salmon Roe
Malibu Sea Urchin​ with Dayboat Monkfish Liver and Golden Osetra Caviar
Organic Scottish Salmon with Pickled Winter Vegetables, Micro-Celery, and Salmon Trout Roe
Behind the scenes at the James Beard House
Porcini Flan with Golden Princess and Alaskan Dungeness Crab and Black Truffle Dashi
Savoy Cabbage–Steamed Organic Squab with Hudson Valley Foie Gras and Périgord Truffles
White Fallow Venison with Oregon Wild Bluefoot Mushroom Daube
Dinner

David Bouley’s Tribute to Charlie Trotter

Award Winner

David Bouley

Bouley and Brushstroke, NYC

Please join us in celebrating multiple JBF Award winner Charlie Trotter’s legacy, when fellow JBF Award winner David Bouley, of New York City’s famed Bouley and Brushstroke restaurants, will prepare a thoughtful, spectacular meal to honor and remember his friend and colleague. This very special event will take place on the 21st anniversary of their collaborative dinner at the Beard House in 1993. 

Proceeds from this event will support the Charlie Trotter Culinary Education Foundation.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d'Oeuvre

    • Chef's Selection of Seasonal Canapés
    • Champagne Veuve Clicquot Brut NV 
  • Dinner

    • Malibu Sea Urchin​ with Dayboat Monkfish Liver and Golden Osetra Caviar
    • Champagne Veuve Clicquot Brut NV 
    • Organic Scottish Salmon with Pickled Winter Vegetables, Micro-Celery, and Salmon Trout Roe
    • Flowers Chardonnay 2012 
    • Porcini Flan with Golden Princess and Alaskan Dungeness Crab and Black Truffle Dashi
    • Flowers Chardonnay 2012
    • Savoy Cabbage–Steamed Organic Squab with Hudson Valley Foie Gras and Périgord Truffles
    • Castello dei Rampolla Sammarco 2004
    • White Fallow Venison with Oregon Wild Bluefoot Mushroom Daube
    • Diamond Creek Red Rock Terrace Cabernet Sauvignon 2001
    • Clementine Vacherin
    • Jorge Ordoñez & Co. No. 2 Victoria Moscatel 2011
    • Chocolate "Frivolous"

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 01.10.2014
  • 7:00 PM
  • The Beard House map
  • Members $250 / General Public $300
  • 212.627.2308
 
 
 

May 2015

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Amelia Island, FL Sat, 05.02.2015
 
Chicago Sat, 05.02.2015
 
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Grace Bay Beach Chic Wed, 05.06.2015
 
American Gastropub Thu, 05.07.2015
 
 
 
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SoCal Romance Fri, 05.15.2015
 
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Beard on Books Wed, 05.20.2015
 
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