The Denver chef team in the Beard House kitchen
Colorado Bison Carpaccio with James Ranch Aged Belford Cheese and Tomato Confit
Peach Street Distillers Bourbon–Infused Genoa Salami with Palisade Peaches and Puffed White Mountain Farms Quinoa
Colorado Lamb Sweetbread Terrine with Two Bear Farms Microgreens and Leopold Bros. Cherry Gastrique
Cured Colorado Duck Breast with Duck Egg Salad and Olathe Corn Cakes
Herbed Arancini with Lemon Beurre Blanc and Great Divide Beer–Balsamic Reduction
Colorado Cauliflower Vichyssoise with Ela Family Farm Apples and Smoked Colorado Trout
Gnocchi with Pork Belly Confit, Fruition Farms Shepherd’s Halo Cheese, City Mouse Garden Garlic, and Chive Pesto
Colorado Crayfish Tamale with Olathe Corn Coulis, Calabacitas, and Crayfish Head Cheese
Emma Farms Wagyu New York Strip with Colorado Ratatouille, San Luis Valley Romanesco Cauliflower, and Onion Jus
Mocha Bombe with Italian Meringue
Behind the scenes in the Beard House kitchen
Dinner

Denver Five

Consulting Chef Jenna Johansen

Samir Mohammad
Lala’s Wine Bar + Pizzeria

Hosea Rosenberg
Blackbelly Catering

Tyler Wiard
Elway’s Cherry Creek, Elway’s Downtown at the Ritz-Carlton, and Elway’s Vail, Vail, Co

Consulting Pastry Chef Jessica Scott

Sommelier Jonathan Greschler
Fuel Café

All restaurants, unless otherwise noted, are located in Denver.

This elite team of tastemakers has made an indelible mark on the Colorado dining scene with their dramatic, inventive fare. Join the next generation of FIVE™ as they celebrate their fifth anniversary—and annual pilgrimage to the beard house—with an eclectic menu that highlights the evolving culinary traditions of the Mile High City.
 

Event photos taken by David Chow.

MENU

  • Hors d'Oeuvre

    • Colorado Bison Carpaccio with James Ranch Aged Belford Cheese and Tomato Confit
    • Peach Street Distillers Bourbon–Infused Genoa Salami with Palisade Peaches and Puffed White Mountain Farms Quinoa
    • Colorado Lamb Sweetbread Terrine with Two Bear Farms Microgreens and Leopold Bros. Cherry Gastrique
    • Cured Colorado Duck Breast with Duck Egg Salad and Olathe Corn Cakes
    • Herbed Arancini with Lemon Beurre Blanc and Great Divide Beer–Balsamic Reduction
    • Château d’Esclans Whispering Angel Rosé 2011
  • Dinner

    • Colorado Cauliflower Vichyssoise with Ela Family Farm Apples and Smoked Colorado Trout
    • Château Ferrande Graves 2010
    • Gnocchi with Pork Belly Confit, Fruition Farms Shepherd’s Halo Cheese, City Mouse Garden Garlic, and Chive Pesto
    • Joseph Faiveley Bourgogne Chardonnay 2009
    • Colorado Crayfish Tamale with Olathe Corn Coulis, Calabacitas, and Crayfish Head Cheese
    • Henry Fessy Moulin-à-Vent 2009
    • Emma Farms Wagyu New York Strip with Colorado Ratatouille, San Luis Valley Romanesco Cauliflower, and Onion Jus
    • Tenimenti Angelini Val di Suga Brunello di Montalcino 2006
    • Mocha Bombe with Italian Meringue
    • Heitz Cellars Ink Grade Vineyard Port NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 09.19.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2013

S M T W T F S
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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30
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
JBF Kitchen Cam