The Denver chef team in the Beard House kitchen
Colorado Bison Carpaccio with James Ranch Aged Belford Cheese and Tomato Confit
Peach Street Distillers Bourbon–Infused Genoa Salami with Palisade Peaches and Puffed White Mountain Farms Quinoa
Colorado Lamb Sweetbread Terrine with Two Bear Farms Microgreens and Leopold Bros. Cherry Gastrique
Cured Colorado Duck Breast with Duck Egg Salad and Olathe Corn Cakes
Herbed Arancini with Lemon Beurre Blanc and Great Divide Beer–Balsamic Reduction
Colorado Cauliflower Vichyssoise with Ela Family Farm Apples and Smoked Colorado Trout
Gnocchi with Pork Belly Confit, Fruition Farms Shepherd’s Halo Cheese, City Mouse Garden Garlic, and Chive Pesto
Colorado Crayfish Tamale with Olathe Corn Coulis, Calabacitas, and Crayfish Head Cheese
Emma Farms Wagyu New York Strip with Colorado Ratatouille, San Luis Valley Romanesco Cauliflower, and Onion Jus
Mocha Bombe with Italian Meringue
Behind the scenes in the Beard House kitchen
Dinner

Denver Five

Consulting Chef Jenna Johansen

Samir Mohammad
Lala’s Wine Bar + Pizzeria

Hosea Rosenberg
Blackbelly Catering

Tyler Wiard
Elway’s Cherry Creek, Elway’s Downtown at the Ritz-Carlton, and Elway’s Vail, Vail, Co

Consulting Pastry Chef Jessica Scott

Sommelier Jonathan Greschler
Fuel Café

All restaurants, unless otherwise noted, are located in Denver.

This elite team of tastemakers has made an indelible mark on the Colorado dining scene with their dramatic, inventive fare. Join the next generation of FIVE™ as they celebrate their fifth anniversary—and annual pilgrimage to the beard house—with an eclectic menu that highlights the evolving culinary traditions of the Mile High City.
 

Event photos taken by David Chow.

MENU

  • Hors d'Oeuvre

    • Colorado Bison Carpaccio with James Ranch Aged Belford Cheese and Tomato Confit
    • Peach Street Distillers Bourbon–Infused Genoa Salami with Palisade Peaches and Puffed White Mountain Farms Quinoa
    • Colorado Lamb Sweetbread Terrine with Two Bear Farms Microgreens and Leopold Bros. Cherry Gastrique
    • Cured Colorado Duck Breast with Duck Egg Salad and Olathe Corn Cakes
    • Herbed Arancini with Lemon Beurre Blanc and Great Divide Beer–Balsamic Reduction
    • Château d’Esclans Whispering Angel Rosé 2011
  • Dinner

    • Colorado Cauliflower Vichyssoise with Ela Family Farm Apples and Smoked Colorado Trout
    • Château Ferrande Graves 2010
    • Gnocchi with Pork Belly Confit, Fruition Farms Shepherd’s Halo Cheese, City Mouse Garden Garlic, and Chive Pesto
    • Joseph Faiveley Bourgogne Chardonnay 2009
    • Colorado Crayfish Tamale with Olathe Corn Coulis, Calabacitas, and Crayfish Head Cheese
    • Henry Fessy Moulin-à-Vent 2009
    • Emma Farms Wagyu New York Strip with Colorado Ratatouille, San Luis Valley Romanesco Cauliflower, and Onion Jus
    • Tenimenti Angelini Val di Suga Brunello di Montalcino 2006
    • Mocha Bombe with Italian Meringue
    • Heitz Cellars Ink Grade Vineyard Port NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 09.19.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
6
7
8
9
10
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12
Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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19
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
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24
25
26
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam