Massimo Patano and his team at the James Bears house
Truffled Duck Liver Pâté with Membrillo on Toast Points
Panko-Coated Ricotta Crabcakes with Avocado–Arugula Aïoli
Mushroom–Truffle Oil Crostini
Kronenbourg 1664 Beer–Battered Artichoke Hearts
Spinach and Red Pepper–Stuffed Jumbo Shrimp with Diver Scallops, Crab Flan, and Sake, Ginger, and Orange Glaze
Norwegian Oak–Smoked Salmon, Red Onion, Caper, and Boursin–Stuffed Sushi-Grade Tuna Loin with Wakame Seaweed, Lime–Wasabi Sauce, and Sour Cream–Soy Sauce
Roasted Vegetable Risotto Cake with Berkshire Kurobuta Pork Belly, Red Bell Pepper Aïoli, Balsamic Reduction, and Parsley Oil
Pistachio-Coated and Pan-Seared Duck–Brie Mousse Cake with Dried Apricot–Champagne Sauce and Hudson Valley Foie Gras
Herb-Crusted Colorado Lamb Chop and Barese Sausage with Fava Bean Hummus, Cinnamon–Red Wine Sauce, and Black Peppercorn Oil
Ricotta, Mascarpone, and Gorgonzola Cheesecake with Chocolate–Hazelnut Polenta, Berry Macedonia, and Vanilla–Amaretto Whipped Cream
Dinner

Eclectic Italian

Massimo Patano

Massimo's, Palm Harbor, FL

For an impressive meal on Florida’s Gulf Coast, look no further than Massimo’s, a hidden gem in the shadow of Tampa’s lively restaurant scene, where Massimo Patano’s eclectic Italian dishes and spectacular wine list have been exceeding diners’ expectations for almost a decade.

Event photos taken by Philip Gross.

Related Info:

MENU

  • Hors d’Oeuvre

    • Truffled Duck Liver Pâté with Membrillo on Toast Points
    • Panko-Coated Ricotta Crabcakes with Avocado–Arugula Aïoli
    • Mushroom–Truffle Oil Crostini
    • Kronenbourg 1664 Beer–Battered Artichoke Hearts
    • Soligo Brut Prosecco NV
  • Dinner

    • Spinach and Red Pepper–Stuffed Jumbo Shrimp with Diver Scallops, Crab Flan, and Sake, Ginger, and Orange Glaze
    • Costantini Villa Simone Frascati Superiore 2011
    • Norwegian Oak–Smoked Salmon, Red Onion, Caper, and Boursin–Stuffed Sushi-Grade Tuna Loin with Wakame Seaweed, Lime–Wasabi Sauce, and Sour Cream–Soy Sauce
    • Icardi Cortese L’Aurora 2011
    • Roasted Vegetable Risotto Cake with Berkshire Kurobuta Pork Belly, Red Bell Pepper Aïoli, Balsamic Reduction, and Parsley Oil
    • D’Alessandro Nero d’Avola–Syrah 2010
    • Pistachio-Coated and Pan-Seared Duck–Brie Mousse Cake with Dried Apricot–Champagne Sauce and Hudson Valley Foie Gras
    • Icardi Surísjvan Nebbiolo 2009
    • Herb-Crusted Colorado Lamb Chop and Barese Sausage with Fava Bean Hummus, Cinnamon–Red Wine Sauce, and Black Peppercorn Oil
    • Sant’Elena Cabernet Sauvignon 2006
    • Ricotta, Mascarpone, and Gorgonzola Cheesecake with Chocolate–Hazelnut Polenta, Berry Macedonia, and Vanilla–Amaretto Whipped Cream
    • Icardi Surí Vigin Brachetto 2011
    • Wines generously provided by Vinifera.

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 06.11.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Kitchen Cam