Scott Anderson

Elements of Extraordinary

Scott Anderson

Elements and Mistral, Princeton, NJ

As the chef and owner of heralded Princeton eatery Elements, JBF Awards semifinalist Scott Anderson has been at the forefront of New Jersey's culinary revival. There, and at his second restaurant, Mistral, he seamlessly blends modernist technique and a farm-to-table focus on superlative ingredients.

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MENU

  • Hors d'Oeuvre

    • Deviled Quail Eggs
    • Octopus–Chickpea Fritters with Chermoula
    • Caramelized Onion–Bone Marrow Cromesquis 
    • Puffed Tendons and Cured Beef with Dill and Crème Fraîche
    • Sunchoke Cream Puffs
    • Szigeti Grüner Veltliner Brut NV
  • Dinner

    • Long Island Surf Clam Custard with Citrus
    • Domaine du Haut Bourg Muscadet Côtes du Grandlieu 2002
    • Scottish Trout with Miso, Yuzu, and Ginkgo Nuts
    • Hitachino Nest Beer
    • Beets and Salsify with Caraway, Horseradish, and Smoke
    • Reinhold Haart Goldtröpfchen Riesling Kabinett 2007
    • Salt-Roasted Squab with Honshimeji Mushrooms, Squab Broth, and Brassicas
    • Bellus Girasole Toscana 2007
    • Cashew Cheese with Preserved Persimmons
    • Abadía de la Oliva Garnacha Blanca 2012
    • Chocolate with Citrus, New Jersey Grains, and Sesame
    • Cossart Gordon 5-Year-Old Bual Madeira NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 02.20.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam