Known as the "Fresh Food Chef," author and educator Suzanne Landry joins us after the release of the second edition of her book, The Passionate Vegetable, to discuss how food choices drastically affect our quality of life. From her wealth of professional and personal experience, Landry encourages a healthier lifestyle with recipes that can end cravings, restore vitality, and satisfy everyone’s nutritional needs.
ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Snacks will be provided and guests are also welcome to bring a brown-bag lunch.
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