In the expanded edition of the wildly popular Clean Food, acclaimed chef Terry Walters demonstrates how beneficial a healthy diet can be through vegan and gluten-free dishes. Inspired, original recipes featuring wholesome and delicious ingredients prove that eating for health doesn’t have to mean sacrificing flavor.
ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Snacks will be provided and guests are also welcome to bring a brown-bag lunch.
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