Pandora’s Lunchbox: How Processed Food Took Over the American Meal
From packaged cheese that lasts for eternity to the 105 ingredients in a Subway sweet onion-chicken teriyaki sandwich, freelance writer and former New York Times business reporter Melanie Warner explores the scary depths of American food engineering in her exposé, Pandora’s Lunchbox: How Processed Food Took Over the American Meal. At a time when processed food accounts for a good 70 percent of the nation’s calories, Warner reveals the immense implications of our diets in the hopes that a brighter, healthier future lies in store.
ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino water, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Snacks will be provided by the Natural Gourmet Institute and guests are also welcome to bring a brown-bag lunch.
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