In his book, The Sweet Life: Diabetes Without Boundaries, executive chef and Top Chef runner-up Sam Talbot proves that a diabetes-friendly diet doesn’t need to be restrictive, bland, or predictable. With nearly 100 innovative recipes and heartfelt guidance, Talbot shares his personal and professional advice for handling diabetes without compromise.
Enlightened Eaters is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Snacks will be provided. Guests are also welcome to bring a brown-bag lunch. This event is free to students, with a suggested donation of $20 for nonstudents.
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