Bet the Farm: How Food Stopped Being Food
Special Event

Enlightened Eaters

In his book, Bet the Farm: How Food Stopped Being Food, journalist Frederick Kaufman explores our global food system by following the trail from square tomatoes to Wall Street, seeking the answer to why we can't all have access to healthy, delicious, and affordable food.

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ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino water, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Snacks will be provided and guests are also welcome to bring a brown-bag lunch.

Event DetailsReservation Policy >

  • Date:
  • Time:
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  • Wed, 11.07.2012
  • 12:00 PM
  • The Beard House map
  • Suggested donation: $20 for nonstudents
  • Call 212.627.2308 to reserve
 
 
 

February 2013

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Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
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Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
JBF Kitchen Cam