In his book, Bet the Farm: How Food Stopped Being Food, journalist Frederick Kaufman explores our global food system by following the trail from square tomatoes to Wall Street, seeking the answer to why we can't all have access to healthy, delicious, and affordable food.
ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino water, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Snacks will be provided and guests are also welcome to bring a brown-bag lunch.
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