The Art of Fermentation
Special Event

Enlightened Eaters

In his book, The Art of Fermentation, Sandor Ellix Katz provides an in-depth look at fermentation with a how-to manual for making everything from sauerkraut to yogurt, as well as an insightful exploration of fermentation in the contexts of health, nutrition, and biological and cultural evolution.

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ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino water, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Snacks will be provided and guests are also welcome to bring a brown-bag lunch.

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  • Wed, 08.01.2012
  • 12:00 PM
  • The Beard House map
  • Suggested donation: $20 for nonstudents
  • 212.627.2308
JBF Kitchen Cam