In his book, The Art of Fermentation, Sandor Ellix Katz provides an in-depth look at fermentation with a how-to manual for making everything from sauerkraut to yogurt, as well as an insightful exploration of fermentation in the contexts of health, nutrition, and biological and cultural evolution.
ENLIGHTENED EATERS is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. This event is free to students, with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino water, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Snacks will be provided and guests are also welcome to bring a brown-bag lunch.
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