Dean Corbett, Geoffrey Heyde, Peng Looi, Dallas McGarity, Daniel Stage, Shawn Ward, and their team at the James Beard House
Crispy Pork Belly with Bourbon Hoisin, Pickled Carrots, and Red Cabbage
Tarragon Quail with Onion Jam, Butternut Squash Purée, and Pickled Quail Eggs
Foie Gras and Kentucky Country Ham on Johnnycakes
Bourbon and Ginger-Cured Tiger Shrimp with Wasabi Crème Fraîche, Strawberries, and Cucumber
Bourbon Barrel–Smoked Beef Bacon with Pickled Onions and Kentucky Sorghum
Lobster, Cape Scallop, Oyster, and Mussel Mélange with Chilled Shellfish Nage, Fennel Salad, and Banyuls Reduction
Garam Masala–Scented Duck with Curried Chickpeas and Nyonya Sauce
Bob Hancock Red Wattle Hog Tasting > Black Pudding, Bacon Marmalade, Truffled Pork Rind, and Savory Sourdough Bread Pudding
Grilled Herb and Garlic–Marinated Lamb Chops with Wild Mushrooms, Sautéed Asparagus Tips, and Kenny's Cheddar Weisenberger Grits
Tobacco-Cured and Bacon-Wrapped Strip Loin with Roasted Fennel, Chowchow, and Shallot, Bourbon, and Veal Reduction
Valrhona Chocolate–Mascarpone Mousse with Toasted Pecan Soil, Bourbon-Macerated Cherries, Orange Cotton Candy, and Micro-Mint
Behind the scenes at the James Beard House
Dinner

Essence of Louisville

Dean Corbett

Corbett’s and Equus & Jack’s Lounge, Louisville, KY

Geoffrey Heyde

The Village Anchor, Louisville, KY

Peng Looi

Asiatique and August Moon Chinese Bistro, Louisville, KY

Dallas McGarity

The Marketplace Restaurant at Theater Square, Louisville, KY

Daniel Stage

Louisville Country Club, Louisville, KY

Shawn Ward

Jack Fry's, Louisville, KY

One of the hottest food cities in the country right now is Louisville, which boasts a vibrant, creative, and collaborative culinary community. Watch that sense of camaraderie in action when this group of exceptionally talented chefs and friends gathers at the Beard House to prepare a dynamic, Kentucky-inspired meal.

Event photos taken by Philip Gross. 

 

MENU

  • Hors d'Oeuvre

    • Crispy Pork Belly with Bourbon Hoisin, Pickled Carrots, and Red Cabbage
    • Tarragon Quail with Onion Jam, Butternut Squash Purée, and Pickled Quail Eggs
    • Foie Gras and Kentucky Country Ham on Johnnycakes
    • Bourbon and Ginger-Cured Tiger Shrimp with Wasabi Crème Fraîche, Strawberries, and Cucumber
    • Bourbon Barrel–Smoked Beef Bacon with Pickled Onions and Kentucky Sorghum
    • Geoduck Clams with Citrus and Sesame Mignonette
    • Da Luca Pinot Grigio 2012
    • Da Luca Sangiovese 2012
  • Dinner

    • Lobster, Cape Scallop, Oyster, and Mussel Mélange with Chilled Shellfish Nage, Fennel Salad, and Banyuls Reduction
    • Geyser Peak Winery Sauvignon Blanc 2012
    • Garam Masala–Scented Duck with Curried Chickpeas and Nyonya Sauce
    • XYZin Old Vine Zinfandel 2011
    • Bob Hancock Red Wattle Hog Tasting > Black Pudding, Bacon Marmalade, Truffled Pork Rind, and Savory Sourdough Bread Pudding
    • Atlas Peak Claret 2006​
    • Grilled Herb and Garlic–Marinated Lamb Chops with Wild Mushrooms, Sautéed Asparagus Tips, and Kenny's Cheddar Weisenberger Grits
    • Geyser Peak Winery Pinot Noir 2011
    • Tobacco-Cured and Bacon-Wrapped Strip Loin with Roasted Fennel, Chowchow, and Shallot, Bourbon, and Veal Reduction
    • Atlas Peak Cabernet Sauvignon 2009
    • Valrhona Chocolate–Mascarpone Mousse with Toasted Pecan Soil, Bourbon-Macerated Cherries, Orange Cotton Candy, and Micro-Mint
    • Da Luca Prosecco NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.28.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2013

S M T W T F S
27
28
29
30
31
1
2
 
 
 
 
 
Greenhouse Gallery Fri, 11.01.2013
 
3
4
5
6
7
8
9
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Wild About Game Mon, 11.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Enlightened Eaters Wed, 11.06.2013
 
Day of the Dead Celebration Wed, 11.06.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Thu, 11.07.2013
 
Best of Bentonville Thu, 11.07.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Contemporary Charleston Sat, 11.09.2013
 
10
11
12
13
14
15
16
Greenhouse Gallery Fri, 11.01.2013
 
Kansas City, MO Sun, 11.10.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chefs & Farmers Celebration Mon, 11.11.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Taste of Carolina Tue, 11.12.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Wed, 11.13.2013
 
It’s All Greek! Wed, 11.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Philadelphia Thu, 11.14.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Oregon Trailblazers Sat, 11.16.2013
 
17
18
19
20
21
22
23
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chicago Mon, 11.18.2013
 
Italian Chic Mon, 11.18.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Brooklyn Hot Spot Tue, 11.19.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Springs, CA Wed, 11.20.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Montana Rugged Luxury Thu, 11.21.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Evenings Afar: Australia Fri, 11.22.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
24
25
26
27
28
29
30
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Southern Thanksgiving Feast Thu, 11.28.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
JBF Kitchen Cam