Jason Barwikowski and his team at the Beard House
Pickled Bay Shrimp–Avocado Mousse
New Potato Confit with Green Garlic Aïoli
English Pea Pâté with Pickled Ramps on Grilled Rye
Farm Egg Soufflé with Creamed Morels, Brioche, and Red Sorrel
Asparagus Salad with Radishes, Hazelnuts, and Sheep’s Milk Cheese
Poached Octopus and Beef Tongue with Peas, Mint, and Beef Broth
Fried Quail with Nettle Sauce, Carrot Dumplings, and Pickled Quail Egg
Rhubarb Cake with Warm Custard Sauce and Rhubarb Relish
Dinner

Essence of Portland

Jason Barwikowski

The Woodsman Tavern, Portland, OR

Wine Director Carly Laws

The Woodsman Tavern, Portland, OR

After earning his culinary chops at Clyde Common and Olympic Provisions, Jason Barwikowski now helms the kitchen at the Woodsman Tavern, a Portland eatery known for its European-inflected American fare sourced from local and artisanal purveyors. Complemented by the striking pairings chosen by wine director Carly Laws, this tantalizing menu pays homage to the rich terroir of the Pacific Northwest.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pickled Bay Shrimp–Avocado Mousse
    • New Potato Confit with Green Garlic Aïoli 
    • Crispy Pork Rillettes 
    • English Pea Pâté with Pickled Ramps on Grilled Rye
  • Dinner

    • Farm Egg Soufflé with Creamed Morels, Brioche, and Red Sorrel
    • Asparagus Salad with Radishes, Hazelnuts, and Sheep’s Milk Cheese 
    • Poached Octopus and Beef Tongue with Peas, Mint, and Beef Broth
    • Fried Quail with Nettle Sauce, Carrot Dumplings, and Pickled Quail Egg 
    • Rhubarb Cake with Warm Custard Sauce and Rhubarb Relish
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.23.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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4
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam