Jason Barwikowski and his team at the Beard House
Pickled Bay Shrimp–Avocado Mousse
New Potato Confit with Green Garlic Aïoli
English Pea Pâté with Pickled Ramps on Grilled Rye
Farm Egg Soufflé with Creamed Morels, Brioche, and Red Sorrel
Asparagus Salad with Radishes, Hazelnuts, and Sheep’s Milk Cheese
Poached Octopus and Beef Tongue with Peas, Mint, and Beef Broth
Fried Quail with Nettle Sauce, Carrot Dumplings, and Pickled Quail Egg
Rhubarb Cake with Warm Custard Sauce and Rhubarb Relish
Dinner

Essence of Portland

Jason Barwikowski

The Woodsman Tavern, Portland, OR

Wine Director Carly Laws

The Woodsman Tavern, Portland, OR

After earning his culinary chops at Clyde Common and Olympic Provisions, Jason Barwikowski now helms the kitchen at the Woodsman Tavern, a Portland eatery known for its European-inflected American fare sourced from local and artisanal purveyors. Complemented by the striking pairings chosen by wine director Carly Laws, this tantalizing menu pays homage to the rich terroir of the Pacific Northwest.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pickled Bay Shrimp–Avocado Mousse
    • New Potato Confit with Green Garlic Aïoli 
    • Crispy Pork Rillettes 
    • English Pea Pâté with Pickled Ramps on Grilled Rye
  • Dinner

    • Farm Egg Soufflé with Creamed Morels, Brioche, and Red Sorrel
    • Asparagus Salad with Radishes, Hazelnuts, and Sheep’s Milk Cheese 
    • Poached Octopus and Beef Tongue with Peas, Mint, and Beef Broth
    • Fried Quail with Nettle Sauce, Carrot Dumplings, and Pickled Quail Egg 
    • Rhubarb Cake with Warm Custard Sauce and Rhubarb Relish
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.23.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam