Jason Barwikowski and his team at the Beard House
Pickled Bay Shrimp–Avocado Mousse
New Potato Confit with Green Garlic Aïoli
English Pea Pâté with Pickled Ramps on Grilled Rye
Farm Egg Soufflé with Creamed Morels, Brioche, and Red Sorrel
Asparagus Salad with Radishes, Hazelnuts, and Sheep’s Milk Cheese
Poached Octopus and Beef Tongue with Peas, Mint, and Beef Broth
Fried Quail with Nettle Sauce, Carrot Dumplings, and Pickled Quail Egg
Rhubarb Cake with Warm Custard Sauce and Rhubarb Relish
Dinner

Essence of Portland

Jason Barwikowski

The Woodsman Tavern, Portland, OR

Wine Director Carly Laws

The Woodsman Tavern, Portland, OR

After earning his culinary chops at Clyde Common and Olympic Provisions, Jason Barwikowski now helms the kitchen at the Woodsman Tavern, a Portland eatery known for its European-inflected American fare sourced from local and artisanal purveyors. Complemented by the striking pairings chosen by wine director Carly Laws, this tantalizing menu pays homage to the rich terroir of the Pacific Northwest.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pickled Bay Shrimp–Avocado Mousse
    • New Potato Confit with Green Garlic Aïoli 
    • Crispy Pork Rillettes 
    • English Pea Pâté with Pickled Ramps on Grilled Rye
  • Dinner

    • Farm Egg Soufflé with Creamed Morels, Brioche, and Red Sorrel
    • Asparagus Salad with Radishes, Hazelnuts, and Sheep’s Milk Cheese 
    • Poached Octopus and Beef Tongue with Peas, Mint, and Beef Broth
    • Fried Quail with Nettle Sauce, Carrot Dumplings, and Pickled Quail Egg 
    • Rhubarb Cake with Warm Custard Sauce and Rhubarb Relish
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.23.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2013

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Greenhouse Gallery Wed, 05.01.2013
 
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Nantucket, MA Sun, 06.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
San Francisco Sun, 06.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
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Heart and Soil Mon, 06.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Vegetable Barbecue Mon, 06.24.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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JBF Kitchen Cam