Jason Barwikowski and his team at the Beard House
Pickled Bay Shrimp–Avocado Mousse
New Potato Confit with Green Garlic Aïoli
English Pea Pâté with Pickled Ramps on Grilled Rye
Farm Egg Soufflé with Creamed Morels, Brioche, and Red Sorrel
Asparagus Salad with Radishes, Hazelnuts, and Sheep’s Milk Cheese
Poached Octopus and Beef Tongue with Peas, Mint, and Beef Broth
Fried Quail with Nettle Sauce, Carrot Dumplings, and Pickled Quail Egg
Rhubarb Cake with Warm Custard Sauce and Rhubarb Relish
Dinner

Essence of Portland

Jason Barwikowski

The Woodsman Tavern, Portland, OR

Wine Director Carly Laws

The Woodsman Tavern, Portland, OR

After earning his culinary chops at Clyde Common and Olympic Provisions, Jason Barwikowski now helms the kitchen at the Woodsman Tavern, a Portland eatery known for its European-inflected American fare sourced from local and artisanal purveyors. Complemented by the striking pairings chosen by wine director Carly Laws, this tantalizing menu pays homage to the rich terroir of the Pacific Northwest.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Pickled Bay Shrimp–Avocado Mousse
    • New Potato Confit with Green Garlic Aïoli 
    • Crispy Pork Rillettes 
    • English Pea Pâté with Pickled Ramps on Grilled Rye
  • Dinner

    • Farm Egg Soufflé with Creamed Morels, Brioche, and Red Sorrel
    • Asparagus Salad with Radishes, Hazelnuts, and Sheep’s Milk Cheese 
    • Poached Octopus and Beef Tongue with Peas, Mint, and Beef Broth
    • Fried Quail with Nettle Sauce, Carrot Dumplings, and Pickled Quail Egg 
    • Rhubarb Cake with Warm Custard Sauce and Rhubarb Relish
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.23.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam