Chef Chip Smith and his team in the Beard House kitchen
Tuna Tartare with Cucumber and Apple–Horseradish Cream
Ham Terrine with Hard-Boiled Egg and Parsley en Gelée
Oven-Roasted Roma Tomato–Caramelized Onion Puff Pastry Tart with Housemade Ricotta and Field Greens
Housemade Mushroom Ravioli with Crispy Sweetbreads
Behind the scenes in the Beard House kitchen
Seared Scallops with Sautéed Corn, Italian Summer Truffles, Truffled Olive Oil Purée, Garlic, and White Anchovies
Roasted Le Poulet Rouge Chicken Breast and Thigh Meat, Liver, Swiss Chard, and Raisin Sausage with Roasted Local Peppers, Tomatoes, and Pan Jus
Pavlova with Peaches, Vanilla Ice Cream–Peach Sorbet Swirl, Mint, and Whipped Cream
Dinner

European Elegance, Southern Hospitality

Chip Smith

Roland Restaurant Group, NYC

Inn at Little Washington alum Chip Smith made a name for himself at the acclaimed Chapel Hill eatery Bonne Soirée, where he infused elegant French cuisine with distinct Southern touches. Join the JBF Award semifinalist as he gives us one of the first tastes from his upcoming New York City restaurant.

 

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Rabbit Rillettes
    • Classic Gougères
    • Tuna Tartare with Cucumber and Apple–Horseradish Cream
    • Market Vegetable Crostini
    • Pickled Shrimp
    • Ferrando la Torrazza Erbaluce di Caluso Brut Spumante 2006
  • Dinner

    • For The Table > Housemade Bread
    • Ham Terrine with Hard-Boiled Egg and Parsley en Gelée
    • Fabienne Cottagnoud Cave des Tilleuls Amigne de Vétroz Grand Cru 2007
    • Oven-Roasted Roma Tomato–Caramelized Onion Puff Pastry Tart with Housemade Ricotta and Field Greens
    • Domaine Philippe Gilbert Menetou-Salon Rosé 2011
    • Housemade Mushroom Ravioli with Crispy Sweetbreads
    • Domaine de la Petite Mairie Cuvée les Galluches Bourgueil 2010
    • Seared Scallops with Sautéed Corn, Italian Summer Truffles, Truffled Olive Oil Purée, Garlic, and White Anchovies
    • Mas Jullien Vin de Pays de l’Hérault Blanc 2007
    • Roasted Le Poulet Rouge Chicken Breast and Thigh Meat, Liver, Swiss Chard, and Raisin Sausage with Roasted Local Peppers, Tomatoes, and Pan Jus
    • Vini Du Cropio Don Giuvà Cirò Rosso Classico Superiore 2010
    • Pavlova with Peaches, Vanilla Ice Cream–Peach Sorbet Swirl, Mint, and Whipped Cream
    • Château Puy-Servain Haut-Montravel Cerrement 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 09.15.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2015

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Enlightened Eaters Thu, 04.02.2015
 
 
 
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SoCal Farmhouse Wed, 04.08.2015
 
 
Vail, CO Fri, 04.10.2015
 
Rustic Modern Vermont Fri, 04.10.2015
 
 
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Songkran: Lao New Year Tue, 04.14.2015
 
Naples, FL Wed, 04.15.2015
 
Dean James Max and Friends Wed, 04.15.2015
 
Chicago Thu, 04.16.2015
 
 
Legendary Gem of Atlanta Fri, 04.17.2015
 
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Women of the Wild West Wed, 04.22.2015
 
 
 
Dayton, OR Sat, 04.25.2015
 
Laetitia Wine Celebration Sat, 04.25.2015
 
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Dynamic Duo Mon, 04.27.2015
 
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Gulf to Gotham Wed, 04.29.2015
 
Nashville Thu, 04.30.2015
 
Provocatively Elegant Thu, 04.30.2015
 
 
 
JBF Kitchen Cam