Chef Chip Smith and his team in the Beard House kitchen
Tuna Tartare with Cucumber and Apple–Horseradish Cream
Ham Terrine with Hard-Boiled Egg and Parsley en Gelée
Oven-Roasted Roma Tomato–Caramelized Onion Puff Pastry Tart with Housemade Ricotta and Field Greens
Housemade Mushroom Ravioli with Crispy Sweetbreads
Behind the scenes in the Beard House kitchen
Seared Scallops with Sautéed Corn, Italian Summer Truffles, Truffled Olive Oil Purée, Garlic, and White Anchovies
Roasted Le Poulet Rouge Chicken Breast and Thigh Meat, Liver, Swiss Chard, and Raisin Sausage with Roasted Local Peppers, Tomatoes, and Pan Jus
Pavlova with Peaches, Vanilla Ice Cream–Peach Sorbet Swirl, Mint, and Whipped Cream
Dinner

European Elegance, Southern Hospitality

Chip Smith

Roland Restaurant Group, NYC

Inn at Little Washington alum Chip Smith made a name for himself at the acclaimed Chapel Hill eatery Bonne Soirée, where he infused elegant French cuisine with distinct Southern touches. Join the JBF Award semifinalist as he gives us one of the first tastes from his upcoming New York City restaurant.

 

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Rabbit Rillettes
    • Classic Gougères
    • Tuna Tartare with Cucumber and Apple–Horseradish Cream
    • Market Vegetable Crostini
    • Pickled Shrimp
    • Ferrando la Torrazza Erbaluce di Caluso Brut Spumante 2006
  • Dinner

    • For The Table > Housemade Bread
    • Ham Terrine with Hard-Boiled Egg and Parsley en Gelée
    • Fabienne Cottagnoud Cave des Tilleuls Amigne de Vétroz Grand Cru 2007
    • Oven-Roasted Roma Tomato–Caramelized Onion Puff Pastry Tart with Housemade Ricotta and Field Greens
    • Domaine Philippe Gilbert Menetou-Salon Rosé 2011
    • Housemade Mushroom Ravioli with Crispy Sweetbreads
    • Domaine de la Petite Mairie Cuvée les Galluches Bourgueil 2010
    • Seared Scallops with Sautéed Corn, Italian Summer Truffles, Truffled Olive Oil Purée, Garlic, and White Anchovies
    • Mas Jullien Vin de Pays de l’Hérault Blanc 2007
    • Roasted Le Poulet Rouge Chicken Breast and Thigh Meat, Liver, Swiss Chard, and Raisin Sausage with Roasted Local Peppers, Tomatoes, and Pan Jus
    • Vini Du Cropio Don Giuvà Cirò Rosso Classico Superiore 2010
    • Pavlova with Peaches, Vanilla Ice Cream–Peach Sorbet Swirl, Mint, and Whipped Cream
    • Château Puy-Servain Haut-Montravel Cerrement 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 09.15.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

August 2014

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Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
New Orleans Mon, 08.04.2014
 
Washington, D.C. Mon, 08.04.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Mission Gem Tue, 08.05.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Jersey Summer Bounty Wed, 08.06.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Rustic Farmhouse Rendezvous Mon, 08.11.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Rich Table Tue, 08.12.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Enlightened Eaters Wed, 08.13.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Bangkok or Bust! Thu, 08.14.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Wailea, Maui, HI Fri, 08.15.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Wailea, Maui, HI Fri, 08.15.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Along the 38th Parallel Mon, 08.18.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Renegade Wine Dinner Tue, 08.19.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Beard on Books Wed, 08.20.2014
 
Memphis Style Wed, 08.20.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Art of Modern Japanese Thu, 08.21.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
 
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JBF Kitchen Cam