Alla Wolf-Tasker and her team at the James Beard House
Kangaroo Tartare with Pepper Berries and Bush Tomatoes
Endive with Fresh Curds and Grain–Seed Praline
Freshwater Trout with Buckwheat Vinaigrette and Fennel
Smoked Eel with Pancetta, Beet Rémoulade, and Horseradish
Behind the scenes at the James Beard House
Pork Croustillant with Choucroute Garnie
Alla Wolf-Tasker in the James Beard House kitchen
Butter-Poached Pheasant with Foraged Mushrooms and Black Truffles
Brioche French Toast with Goat Cheese and Local Pears
Late Harvest Apples with Caramel, Buttermilk, Honey, and Oatmeal
Dinner

Evenings Afar: Australia

Part of the Evenings AFAR series in partnership with AFAR Media

Alla Wolf-Tasker

Lake House, Victoria, Australia

Presented by Tourism Australia

Join us for the first event in our exciting international dining series brought to us by AFAR Media. Chef Alla Wolf-Tasker will be serving a menu representative of the dishes that you would find at her Lake House restaurant in Victoria, Australia, in late autumn, when many of her favorite ingredients—like chestnuts, pheasant, and truffles—are at their peak.

Event photos taken by Jeffrey Gurwin.

MENU

  • Hors d’Oeuvre

    • Chestnut–Armagnac Velouté
    • Kangaroo Tartare with Pepper Berries and Bush Tomatoes
    • Endive with Fresh Curds and Grain–Seed Praline
    • Plunkett Fowles Stone Dwellers Sparkling Chardonnay–Pinot Noir NV
  • Dinner

    • Freshwater Trout with Buckwheat Vinaigrette and Fennel
    • Plunkett Fowles Ladies Who Shoot Their Lunch Riesling 2012
    • Smoked Eel with Pancetta, Beet Rémoulade, and Horseradish 
    • Heggies Chardonnay Eden Valley 2011 
    • Pork Croustillant with Choucroute Garnie
    • ​Giant Steps Pinot Noir 2012
    • Butter-Poached Pheasant with Foraged Mushrooms and Black Truffles
    • D'Arenberg The Derelict Vineyard Grenache 2009
    • Brioche French Toast with Goat Cheese and Local Pears
    • Late Harvest Apples with Caramel, Buttermilk, Honey, and Oatmeal
    • Macarons
    • Yalumba Museum Release Antique Tawny Dessert Wine NV    ​
    • Wines from Victoria and South Australia generously provided by Negociants USA, Fowles Wines, and Old Bridge Cellars.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 11.22.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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