The Denver Five team at the Beard House
Monkfish Livers with Foie Gras Torchon Shavings, Charred Peaches, and Leopold Bros. Rye Whiskey Syrup
Beef Cheek and Quail Eggs Benedict with Chorizo Hollandaise and Crispy Masa
Behind the scenes at the James Beard House kitchen
Sous Vide Buffalo Brisket with Colorado Morels, Mountain Herbs, and Smoked Pecans on Blueberry Crackers
Colorado Lamb Sweetbreads with Agrodolce Black Plums, Fresno Chiles, Coriander, and Shiitake Udon
Buttermilk-Fried Colorado Rabbit Posole with Quinoa Greens, Chili Colorado, and Rillettes
Colorado Newsham Pork > Mortadella di Testa, Shoulder Confit, Milk-Poached Loin, Crispy Belly, and Trotter–Tail Croquette with Apple and Celery Variations and Mustard
Colorado Hybrid Bass with Almonds, Cherries, Tender Belly Bacon Fat Potatoes, and Lamb Jus
Lamb Loin with Caramelized Brussels Sprouts, Shallots, Hazelnuts, Pomegranate, and Figs
Colorado Chocolate Truffles > Curry–Ginger, Colorado Honeycomb, and Key Lime; and Beer Textures > Olive Oil Cake with Porter Syrup, Pilsner Gelée, and Stout Bubbles
Dinner

Fabulous Denver Five

Ian Kleinman

The Inventing Room, Denver

Brian Laird

Sarto’s, Denver

Jorel Pierce

Euclid Hall, Denver

Matt Selby

Corner House, Denver

Sommelier Jonathan Greschler

Coohills, Denver

Barman Brian Smith

Coohills, Denver

The Denver Five return to the Beard House for their annual dinner showcasing the rich culinary traditions of the Mile High City. Though they can’t bring the mountain air and spectacular setting with them, this group of hyper-talented chefs promises to re-create the exciting, high-altitude cuisine for which they have earned national acclaim.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Monkfish Livers with Foie Gras Torchon Shavings, Charred Peaches, and Leopold Bros. Rye Whiskey Syrup
    • Beef Cheek and Quail Eggs Benedict with Chorizo Hollandaise and Crispy Masa
    • Sous Vide Buffalo Brisket with Colorado Morels, Mountain Herbs, and Smoked Pecans on Blueberry Crackers
    • Colorado Lamb Sweetbreads with Agrodolce Black Plums, Fresno Chiles, Coriander, and Shiitake Udon
    • Pan-Fried Duck Livers with Frittata
    • Always a Bridesmaid > Teatulia Lemongrass Tea Liqueur with Lime, Sparkling Wine, and Kaffir Lime Leaf
    • La Biznaga > El Tesoro Tequila with Pinche Cinnamon Liqueur, Lime, San Pellegrino Blood Orange Soda, and Cinnamon–Sugar Candied Orange
    • Lucien Albrecht Crémant d’Alsace Brut Rosé NV
    • Hugel Riesling 2011
  • Dinner

    • Buttermilk-Fried Colorado Rabbit Posole with Quinoa Greens, Chili Colorado, and Rillettes
    • Zantho Zweigelt 2011
    • Colorado Newsham Pork > Mortadella di Testa, Shoulder Confit, Milk-Poached Loin, Crispy Belly, and Trotter–Tail Croquette with Apple and Celery Variations and Mustard
    • Moccagatta Barbaresco 2009
    • Colorado Hybrid Bass with Almonds, Cherries, Tender Belly Bacon Fat Potatoes, and Lamb Jus
    • Argiano Brunello di Montalcino 2007
    • Lamb Loin with Caramelized Brussels Sprouts, Shallots, Hazelnuts, Pomegranate, and Figs
    • Bersano Barolo 2008
    • Colorado Chocolate Truffles > Curry–Ginger, Colorado Honeycomb, and Key Lime; and Beer Textures > Olive Oil Cake with Porter Syrup, Pilsner Gelée, and Stout Bubbles
    • Marenco Brachetto d’Acqui 2012

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 09.12.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Awards