Chefs Jack and Bryce Gilmore with their team in the Beard House kitchen
Jack Allen’s Kitchen Pimento Cheese with Flatbread Crackers
Gulf Crab with Scrambled Eggs and Crispy Jowl
Crispy Gulf Oyster Shooters with Chipotle Aïoli
Banderas Farm Bacon–Wrapped Quail Legs with Jalapeño–Peach Jam
Spring Harvested Vegetables with Green Garlic, Coddled Egg, Goat’s Milk Ricotta, and Grilled Bread
Gulf of Mexico Head-On Shrimp with Brazos Valley Grits and Pasilla Chili–Tomato Butter
B.L.T. with Fried Green Cherry Tomatoes, Twin Oaks Farm Heritage Pork Belly, and Bella Verdi Farms Microgreens
Cabrito > Multiple Preparations of Young Goat with Coffee, Carrots, and Sweet Onions
Texas Strawberry Sorbet with Ginger, Chocolate, and Almond Cake
Dinner

Father-and-Son Texas Showdown

Bryce Gilmore
Barley Swine/Austin, TX

Jack Gilmore
Jack Allen's Kitchen/Austin, TX

As chef/owner of the legendary Jack Allen’s Kitchen, Jack Gilmore is a longtime fixture in Austin’s vibrant restaurant scene. When his son, Bryce, opened his homage to beer and pork, Barley Swine, the Gilmore family cemented its status as masters of Lone Star cuisine.

Event photos by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Crispy Gulf Oyster Shooters with Chipotle Aïoli
    • Chicken Lollipops 
    • Banderas Farm Bacon–Wrapped Quail Legs with Jalapeño–Peach Jam
    • Gulf Crab with Scrambled Eggs and Crispy Jowl 
    • Jack Allen’s Kitchen Pimento Cheese with Flatbread Crackers 
    • Tito’s Sage–Grapefruit Splash > Tito’s Handmade Vodka with St. Germain, Muddled Sage, and Grapefruit
    • Haak Vineyards & Winery Semi-Sweet Blanc du Bois 2011  
  • Dinner

    • Spring Harvested Vegetables with Green Garlic, Coddled Egg, Goat’s Milk Ricotta, and Grilled Bread 
    • Jester King Noble King Hoppy Farmhouse Ale
    • Gulf of Mexico Head-On Shrimp with Brazos Valley Grits and Pasilla Chili–Tomato Butter 
    • Becker Vineyards Viognier 2011
    • B.L.T. with Fried Green Cherry Tomatoes, Twin Oaks Farm Heritage Pork Belly, and Bella Verdi Farms Microgreens
    • Flat Creek Estate Super Texan Sangiovese 2010
    • Cabrito > Multiple Preparations of Young Goat with Coffee, Carrots, and Sweet Onions 
    • Llano Estacado Newsom Vineyard Cellar Reserve Tempranillo 2009
    • Texas Strawberry Sorbet with Ginger, Chocolate, and Almond Cake 
    • Messina Hof Private Reserve Papa Paulo Port 2005

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.09.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2015

S M T W T F S
1
2
3
4
5
6
7
 
The Mighty Virginia Shack Mon, 02.02.2015
 
Michelin Star Wed, 02.04.2015
 
Taste of the North Fork Thu, 02.05.2015
 
 
 
8
9
10
11
12
13
14
I Heart Brunch Sun, 02.08.2015
 
True Tuscan Soul Tue, 02.10.2015
 
Beard on Books Wed, 02.11.2015
 
Washington, D.C. Wed, 02.11.2015
 
Urban Farmhouse Wed, 02.11.2015
 
The Butcher and the Chef Thu, 02.12.2015
 
 
Napa Valley Love Story Sat, 02.14.2015
 
15
16
17
18
19
20
21
 
 
 
Eye on Atlanta Wed, 02.18.2015
 
 
Jazz at Lincoln Center Fri, 02.20.2015
 
Big Easy, Southern Style Fri, 02.20.2015
 
Nourishing the Past Sat, 02.21.2015
 
22
23
24
25
26
27
28
 
Belgian Chic Mon, 02.23.2015
 
Salmon Seduction Wed, 02.25.2015
 
East End Elegance Thu, 02.26.2015
 
Empire State Feast Fri, 02.27.2015
 
JBF Kitchen Cam