Jonathon Sawyer and his team at the Beard House
Tartare ’n’ Chips with Stadium Mustard, Fresno Chilies, Potato Soufflé, and Beef Hearts
Aged Duck Daube and Zampone with Foie Gras en Gelée
Red Beets with Boudin Noir, Avocado, and Red Wine Vinegar
Vitello Tonnato with Crispy Preserved Lentils, Wild Ohio Ramps, Veal Sweetbread Sauce, Capers, and Hamachi Cheek, Tail, and Belly
Scallop Salad with Radishes, Citrus, Coriander, and Scallop Bottarga
La Pajata alla Romana with Soft-Set Goat Cheese, Goat, and Red Winter Wheat Paccheri Pasta
Pot-au-Feu with Beef Yorkies, Roasted Ohio Carrots, Salsa Verde, and Beef Cheeks, Tendons, Tongues, Tails, and Bones
Illegal Cheese with 24K Gold Leaf Honey
Peanut Bavarois with Caramelized White Chocolate Caramel, Chicken Skin–Parsnip Crumble, Cocoa Nibs, and Dehydrated Milk
Dinner

Fifth Quarter

Jonathon Sawyer

The Greenhouse Tavern, Cleveland

Since opening the Greenhouse Tavern in 2009, cutting-edge chef Jonathon Sawyer has launched several critically acclaimed ventures, including a noodle joint, a vinegar company, and a pretzel shop. But nowhere is the JBF nominee’s culinary talent and inventiveness on greater display than at dinners like this one: a magnificent homage to “fifth quarter” meats and cuts.

Event photos taken by Krishna Dayanidhi. 

MENU

  • Hors d’Oeuvre

    • Barbecued Chicken Tuchus with Two-Year-Aged Espresso Stout, Smoke, and Scallions
    • Tartare ’n’ Chips with Stadium Mustard, Fresno Chilies, Potato Soufflé, and Beef Hearts
    • Aged Duck Daube and Zampone with Foie Gras en Gelée
    • Red Beets with Boudin Noir, Avocado, and Red Wine Vinegar 
    • Marie-Pierre Manciat Crémant de Bourgogne NV
    • Moby Dick Cocktails
  • Dinner

    • Vitello Tonnato with Crispy Preserved Lentils, Wild Ohio Ramps, Veal Sweetbread Sauce, Capers, and Hamachi Cheek, Tail, and Belly
    • Nicolas Carlin Manoline Sancerre 2012
    • Scallop Salad with Radishes, Citrus, Coriander, and Scallop Bottarga
    • Domaine Laffourcade Savennières 2010
    • La Pajata alla Romana with Soft-Set Goat Cheese, Goat, and Red Winter Wheat Paccheri Pasta 
    • Bertrand Galbrun Chatrois Bourgueil 2010
    • Pot-au-Feu with Beef Yorkies, Roasted Ohio Carrots, Salsa Verde, and Beef Cheeks, Tendons, Tongues, Tails, and Bones
    • Château Lacapelle Cabanac Cahors Tradition 2011
    • Illegal Cheese with 24K Gold Leaf Honey
    • Château Richard Saussignac 2008
    • Peanut Bavarois with Caramelized White Chocolate Caramel, Chicken Skin–Parsnip Crumble, Cocoa Nibs, and Dehydrated Milk
    • Organic and sustainable European wines generously provided by Langdon Shiverick Imports.

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.09.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

May 2013

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Greenhouse Gallery Wed, 05.01.2013
 
Costa Mesa, CA Wed, 05.01.2013
 
Essence of Spain Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Filipino Fiesta Thu, 05.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
5
6
7
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11
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Stone Crab Celebration Wed, 05.08.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Fifth Quarter Thu, 05.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Bubbles, Bubbles, Bubbles! Fri, 05.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
12
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Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Cocktail Tribute Dinner Mon, 05.13.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Feast of the Frankies Tue, 05.14.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 05.15.2013
 
Napa Ranch Adventure Wed, 05.15.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Foraged Flavor Thu, 05.16.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Maine Farmhouse Fri, 05.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
19
20
21
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25
Greenhouse Gallery Wed, 05.01.2013
 
The Velvet Rope Brunch Sun, 05.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
The New Classic Mon, 05.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
A Night of Film and Food Tue, 05.21.2013
 
Uncommonly Fabulous Tue, 05.21.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 05.22.2013
 
On a Lark Wed, 05.22.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Essence of Portland Thu, 05.23.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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1
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beach Chic Wed, 05.29.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chesapeake Bounty Thu, 05.30.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
JBF Kitchen Cam