Chef Jerry Weihbrecht, Sommelier Marc Sauter, Winemaker Ron Nicholsen, and their team at the Beard House
Ahi Nigiri with Jalapeños, Soy Aïoli, and Kaffir Lime Rice
Olli Salumeria Sausages and Biscuits with Pimento Cheese
Honeydew Melon with Prairie Fruits, Farm Angel Food Goat Cheese, American Caviar, and Cilantro
Nat’s Spanish-Inspired Hamachi Ceviche with Grilled Tostadas
Mark’s Oyster Chowder Croquettes
Golden Pineapple Gazpacho with Virginia Crab, Nueske’s Ham Croutons, and California Avocado
Black Tea–Smoked Toro with Sea Beans, Local Radish–Heirloom Tomato Carbonara, and Nueske’s Bacon Sprinkles
The Obsession > Corn Brûlée with Certified Angus Beef Brisket, Cabernet Mole, Crispy Dave & Dee’s Mushrooms, and Avocado Dust
Cassis-Braised Wagyu Beef Short Ribs with Mushroom Fricassee, Foie Gras Cannoli, and Brussels Sprout Petals
Behind the scenes in the Beard House kitchen
Cinna-Bun Cheesecake with Cinnamon–Graham Cracker Crust, Cherry Pop Rock–Chocolate Ganache, Raisin Sauce, and Vanilla Glaze
Dinner

Fine Food, Wine, and Friendship

Jerry Weihbrecht

Zoës Steak & Seafood, Virginia Beach, VA

Sommelier Marc Sauter
Zoës Steak & Seafood, Virginia Beach, VA

Winemaker Ron Nicholsen
Kelham Vineyards, St. Helena, CA

Enjoy an exceptional wine lovers’ dining experience when longtime friends join forces at the Beard House. Roy’s alum Jerry Weihbrecht of Zoës Steak & Seafood in Virginia Beach has crafted a menu of globally inflected American cuisine that will perfectly complement the boutique offerings of winemaker Ron Nicholsen of the prestigious Kelham Vineyards in Napa.

Event photos taken by Joan Garvin.

MENU

  • Hors d’Oeuvre

    • Ahi Nigiri with Jalapeños, Soy Aïoli, and Kaffir Lime Rice
    • Olli Salumeria Sausages and Biscuits with Pimento Cheese
    • Honeydew Melon with Prairie Fruits, Farm Angel Food Goat Cheese, American Caviar, and Cilantro
    • Nat’s Spanish-Inspired Hamachi Ceviche with Grilled Tostadas
    • Mark’s Oyster Chowder Croquettes
    • Kelham Vineyards Sauvignon Blanc 2006
  • Dinner

    • Golden Pineapple Gazpacho with Virginia Crab, Nueske’s Ham Croutons, and California Avocado
    • Kelham Vineyards Chardonnay 2010
    • Black Tea–Smoked Toro with Sea Beans, Local Radish–Heirloom Tomato Carbonara, and Nueske’s Bacon Sprinkles
    • Kelham Vineyards Merlot 2002
    • The Obsession > Corn Brûlée with Certified Angus Beef Brisket, Cabernet Mole, Crispy Dave & Dee’s Mushrooms, and Avocado Dust
    • Kelham Vineyards Cabernet Sauvignon 2001
    • Pungo Strawberry Sherbet with Micro-Basil and Maldon Sea Salt
    • Cassis-Braised Wagyu Beef Short Ribs with Mushroom Fricassee, Foie Gras Cannoli, and Brussels Sprout Petals
    • Kelham Vineyards Cabernet Sauvignon Reserve 2004
    • Cinna-Bun Cheesecake with Cinnamon–Graham Cracker Crust, Cherry Pop Rock–Chocolate Ganache, Raisin Sauce, and Vanilla Glaze
    • Kelham Vineyards Solera Merlot Port NV
    • Mignardises
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 07.30.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam