Chef Shuji Hiyakawa in the Beard House kitchen
Cauliflower Cappuccino with Smoked Steelhead Caviar and Uni
Wasabi-Crusted Bluefin Tuna with Shaved Asparagus–Frisée Salad, Pickled Asparagus Caviar, Mustard Miso, and Soy Gelée
Sous Vide Wild Salmon with Baby Root Vegetables, Peas, Breakfast Radishes, Ginger Balsamic, and Lavender Foam
Grilled Australian Rack of Lamb with Mountain Vegetable Brown Rice, Grilled Scallions, and Soy Plum Wine
White Chocolate–Raspberry Mousse Terrine with Chocolate Crumble, Green Tea Dust, and Raspberry Gel
Chef Shuji Hiyakawa in the Beard House kitchen
Dinner

Fine Japanese Cuisine

Shuji Hiyakawa

Komé, Center Valley, PA; and Ooka Japanese Restaurant, Montgomeryville, PA

A protégé of Iron Chef Masaharu Morimoto, Shuji Hiyakawa is swiftly earning his own laurels with his refined, graceful preparations of Japanese dishes—Ooka Japanese Restaurant was recently awarded “Best Sushi” by Philadelphia magazine. For this dinner, chef Hiyakawa has crafted an elegant and innovative menu.

Event photos taken by Mira Zaki

MENU

  • Hors d’Oeuvre
    • Sweet Potato Croquettes
    • Foie Gras Dumplings
    • Temari Sushi
    • Raw Oysters
    • Barbecued Pork
    • Belly Gyoza
    • Segura Viudas Brut Rosé Cava NV
  • Dinner
    • Cauliflower Cappuccino with Smoked Steelhead Caviar and Uni
    • Heinz Eifel Shine Riesling 2011
    • Wasabi-Crusted Bluefin Tuna with Shaved Asparagus–Frisée Salad, Pickled Asparagus Caviar, Mustard Miso, and Soy Gelée
    • Fire Road Sauvignon Blanc 2011
    • Sous Vide Wild Salmon with Baby Root Vegetables, Peas, Breakfast Radishes, Ginger Balsamic, and Lavender Foam
    • Pedroncelli Chardonnay 2010
    • Grilled Australian Rack of Lamb with Mountain Vegetable Brown Rice, Grilled Scallions, and Soy Plum Wine
    • Oyster Bay Merlot 2010
    • White Chocolate–Raspberry Mousse Terrine with Chocolate Crumble, Green Tea Dust, and Raspberry Gel
    • Kikusui Perfect Snow Unfiltered Sake NV with Subarashii Kudamono Asian Pear Dessert Wine NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 03.05.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
Book Online
Party
Size

October 2012

S M T W T F S
30
1
2
3
4
5
6
 
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30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
7
8
9
10
11
12
13
 
 
 
Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
14
15
16
17
18
19
20
 
Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
21
22
23
24
25
26
27
 
Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
28
29
30
31
1
2
3
Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
JBF Awards