Kristin Butterworth with her team at the James Beard House Kitchen
Ode to Primanti Brothers > Housemade Corned Beef with Slaw and Pomme Frites
Lautrec Truffle Scones with Fiscalini Farmstead Cheddar and Sea Salt
Beet-Stained Deviled Quail Eggs with Baby Beet Chips and Feta Powder
Foie Gras Terrine with Pennsylvania Maple Syrup, Vanilla-Pickled Apples, Salted Granola, and Fried Sage
Smoked Potato Pierogi with Charred Pearl Onions, Truffled Sour Cream, Onion Consommé, and Chinese Toon
Pittsburgh-Style Grassfed Beef with Bone Marrow Butter, Hen of the Woods Mushrooms, Carrot Confit, and Black Garlic Jus
Rosemary Macaron with Pennsylvania Amish Chèvre and Huckleberry Preserves
Grapefruit Posset with Crystalized Shiso, Cocoa Nibs, Toasted Coconut, and Honey Granita
Dinner

Five-Star Ode to Pittsburgh

Kristin Butterworth

Lautrec at Nemacolin Woodlands Resort, Farmington, PA

After a stint at the Windsor Court Hotel in New Orleans, Kristin Butterworth is back at the utterly elegant Nemacolin Woodlands Resort’s French-inspired Lautrec. Find out why Butterworth has received one accolade after another, including both the Forbes Five-Star and AAA Five- Diamond awards for 2011, during this spectacular fine-dining experience.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Ode to Primanti Brothers > Housemade Corned Beef with Slaw and Pomme Frites
    • Lautrec Truffle Scones with Fiscalini Farmstead Cheddar and Sea Salt
    • Beet-Stained Deviled Quail Eggs with Baby Beet Chips and Feta Powder
    • Champagne Veuve Clicquot Yellow Label Brut NV
    • Yuengling Traditional Lager
  • Dinner

    • Foie Gras Terrine with Pennsylvania Maple Syrup, Vanilla-Pickled Apples, Salted Granola, and Fried Sage
    • Montinore Estate Almost Dry Riesling 2012
    • Smoked Potato Pierogi with Charred Pearl Onions, Truffled Sour Cream, Onion Consommé, and Chinese Toon
    • Damilano Barbera d’Alba 2011
    • Pittsburgh-Style Grassfed Beef with Bone Marrow Butter, Hen of the Woods Mushrooms, Carrot Confit, and Black Garlic Jus
    • Trefethen Family Vineyards Merlot 2010
    • Rosemary Macaron with Pennsylvania Amish Chèvre and Huckleberry Preserves
    • Grapefruit Posset with Crystalized Shiso, Cocoa Nibs, Toasted Coconut, and Honey Granita
    • Luccio Moscato d'Asti NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.16.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

February 2014

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