Pecko Zantilaveevan and his team at the James Beard house
Crispy Shrimp with Mustard Fruits
Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
Seafood Risotto with Nepitella and Lemon Zest
Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
Pecko Zantilaveevan preparing a dish
Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
The Four Seasons Signature Fancy Cake
Dinner

The Four Seasons: Past and Present

Pecko Zantilaveevan

The Four Seasons, NYC

In his 1959 review of the then new Four Seasons, Craig Claiborne wrote that it was the most exciting restaurant to debut in decades. These days, even after celebrating its 50th birthday, the Four Seasons is still one of the city’s most magical dining spots.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Oysters with Tuna
    • Crispy Shrimp with Mustard Fruits
    • Tuna Pizzas
    • Foie Gras Truffles
    • Farmhouse Duck Buns
    • Ca' del Bosco Franciacorta Cuvée Prestige NV
  • Dinner

    • Seafood Tasting > Tuna Ravioli with Caviar and Wasabi Cream; Scallop Tartare with Sea Urchin; and Sardines with Citrus and Dill
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Seafood Risotto with Nepitella and Lemon Zest
    • Cantina Terlano Winkl Sauvignon Blanc 2011
    • Jasmine Tea–Poached King Salmon with Smoked Salmon–Ginger Rice Cake and Vesiga
    • Andrian Lagrein Rosé 2012
    • Lamb Loin with Roasted Cauliflower, June Pea Purée, and Carrot Curry
    • Julian of the Seasons Cabernet Sauvignon 2010 
    • The Four Seasons Signature Fancy Cake
    • Colle dei Venti Moscato d'Asti 2011
    • Wines generously provided by Banville & Jones Wine Merchants.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.13.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
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1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Awards