Edge Steak & Bar at the Four Seasons Hotel, Miami
New England Charcuterie, Waltham, MA
Pastry Chef Salvatore Martone
Four Seasons Hotel, New York
A friendship forged in the kitchens of Boston's Four Seasons Hotel is the basis for this collaborative dinner featuring chefs Aaron Brooks and Joshua Smith. These culinary cohorts will showcase their current menus with a feast topped off with creations by Four Seasons pastry chef Salvatore Martone.