Edward Allen, Robb Brunelle, Franck Iglesias, David Brai, and Scott Mickelson
Sepe Farm Lamb Tartare with Noritamago Furikake, White Harissa, and Pappadam
Beltane Farm Cheese Croquettes with Roasted Beets
Rowland Farm Pork Belly Siu Mai with Black Vinegar, Chile Oil, and Micro-Cilantro
Chile and Citrus–Dredged Stonington Summer Flounder Crudo with Green Apples and Radishes
Corn Madeleines with Crème Fraîche and Ratatouille
Bombster Scallop Crudo with Extra Virgin Olive Oil, Kabuso, and Ají Amarillo
Duck Confit Rillettes with Pickled Onions, Arethusa Farm Camembert, and Mâche
New England Grassfed Veal Meatballs and House-Cured Veal Bacon with Amatriciana Sauce
Sunomono-Marinated Mishima Ranch Wagyu Rib-Eye Cap with Connecticut Summer Harvest and Aged Maitake Demi-Glace
Lemongrass–Mint Granité with Sencha–Lemon Tea Pool and Candied Angelica
Goat’s Milk Feta Cheese Crème Brûlée with Olive Oil Sponge, Peach Sorbet, Lemon Verbena Gel, and Summer Couscous
Petits Fours > Lemon–Basil Bonbons, Peach–Saffron Macarons, Madeleines, and Apricot Financiers
Dinner

Foxy Foxwoods

Executive Chef Edward Allen

Foxwoods Resort Casino, Mashantucket, CT

Banquet Chef Robb Brunelle

Foxwoods Resort Casino, Mashantucket, CT

Executive Pastry Chef Franck Iglesias

Foxwoods Resort Casino, Mashantucket, CT

David Brai

Al Dente at Foxwoods Resort Casino, Mashantucket, CT

Scott Mickelson

Paragon at Foxwoods Resort Casino, Mashantucket, CT

From slots and shows to shops and spas, Foxwoods has something for everyone—especially when it comes to dining options, which include fine dining at restaurants like Paragon, Al Dente, and Craftsteak, to name a few. Join this multitalented group of chefs for a luxurious dinner featuring the season’s best ingredients.

Event photos taken by Geoff Mottram. 

Related Info:

MENU

  • Hors d’Oeuvre

    • Sepe Farm Lamb Tartare with Noritamago Furikake, White Harissa, and Pappadam
    • Beltane Farm Cheese Croquettes with Roasted Beets
    • Rowland Farm Pork Belly Siu Mai with Black Vinegar, Chile Oil, and Micro-Cilantro
    • Chile and Citrus–Dredged Stonington Summer Flounder Crudo with Green Apples and Radishes
    • Corn Madeleines with Crème Fraîche and Ratatouille
    • Schramsberg Blanc de Blancs 2010
  • Dinner

    • Bombster Scallop Crudo with Extra Virgin Olive Oil, Kabuso, and Ají Amarillo
    • Martín Códax Albariño 2011
    • Duck Confit Rillettes with Pickled Onions, Arethusa Farm Camembert, and Mâche
    • William Hill Estate Winery Central Coast Chardonnay 2011
    • New England Grassfed Veal Meatballs and House-Cured Veal Bacon with Amatriciana Sauce
    • Don Miguel Gascón Malbec 2010
    • Sunomono-Marinated Mishima Ranch Wagyu Rib-Eye Cap with Connecticut Summer Harvest and Aged Maitake Demi-Glace
    • Louis M. Martini Sonoma Coast Cabernet Sauvignon 2010
    • Lemongrass–Mint Granité with Sencha–Lemon Tea Pool and Candied Angelica
    • Goat’s Milk Feta Cheese Crème Brûlée with Olive Oil Sponge, Peach Sorbet, Lemon Verbena Gel, and Summer Couscous
    • La Marca Prosecco NV
    • Petits Fours > Lemon–Basil Bonbons, Peach–Saffron Macarons, Madeleines, and Apricot Financiers

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.25.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

October 2013

S M T W T F S
29
30
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
27
28
29
30
31
1
2
Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam