Chef Jose Martinez and his team at the Beard House
Smoked Haddock with Daikon Radishes and Shallot Vinaigrette
Green Apple Crystalline with Creamy Blue Cheese
Oyster Kromeskies with Julienned Vegetables and Savory Dressing
Green Asparagus Soup with Baby Artichokes and Fava Beans
Tomato Confit, Brussels Sprout, and Potato Crisp
Pan-Seared Rouget with Cauliflower Purée, Hazelnuts, and Kalamata Olives
Hudson Valley Foie Gras and Duck Pie with Savory Wine Sauce
Florida Lemon Tart with Almond Meringue and Raspberry Coulis
Dinner

French Elegance

Jose Martinez

Maison Blanche, Longboat Key, FL

A protégé of New French cuisine masters Joël Robuchon, Alain Senderens, and Michel Guérard, Jose Martinez earned a Michelin star for his nuanced cooking at the original Paris location of Maison Blanche. Now in the relaxed seaside town of Longboat Key, Martinez offers artful, French-inspired fare in a tranquil and elegant setting.

Event photos by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Smoked Haddock with Daikon Radishes and Shallot Vinaigrette
    • Green Apple Crystalline with Creamy Blue Cheese
    • Oyster Kromeskies with Julienned Vegetables and Savory Dressing
    • Champagne Pol Roger Brut 2000
  • Dinner

    • Green Asparagus Soup with Baby Artichokes and Fava Beans
    • Pascal Jolivet Les Terres Blanches Pouilly-Fumé 2010
    • Tomato Confit, Brussels Sprout, and Potato Crisp
    • Olivier Leflaive Charmes Meursault 1er Cru 2009
    • Pan-Seared Rouget with Cauliflower Purée, Hazelnuts, and Kalamata Olives
    • Domaine Faiveley Clos des Myglands Mercurey 1er Cru 2009
    • Hudson Valley Foie Gras and Duck Pie with Savory Wine Sauce
    • Paul Jaboulet Aîné Domaine de Thalabert Crozes Hermitage 2007
    • Florida Lemon Tart with Almond Meringue and Raspberry Coulis
    • Paul Jaboulet Aîné Le Chant des Griolles Muscat de Beaumes-de-Venise 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 06.21.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
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Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
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Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
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