Chef Corey Heyer and his team in the Beard House kitchen
Smoked Bluefish with Gruyère on Thyme Crackers
Cape May Salt Oysters with Cucumber Relish
Clam Shooters with Horseradish–Tomato Water
Lobster Summer Rolls with Glass Noodles, Mint, and Yuzu Mayonnaise
Fluke Crudo with Charred Cantaloupe, Crispy Prosciutto, Red Pepper Marmalade, and Balsamic Reduction
Prepping heirloom tomatoes in the Beard House kitchen
Barnegat Inlet Scallops with Baby Arugula, Garden Vegetables, Radishes, Fried Shallots, and Citrus–Basil Emulsion
Seared Skate with Cauliflower Purée, Honshimeji Mushrooms, Fava Beans, Summer Squash, and Brown Butter–Caper Sauce
Striped Bass with Potato Galette, Sweet Corn, Melted Leeks, Oven-Roasted Tomatoes, and Lemon Thyme
Peach Tarte Tatin with Local Honey and Lavender Ice Cream
Dinner

Garden State Bounty

Corey Heyer and Sommelier Terri Baldwin
The Bernards Inn, Bernardsville, NJ

New Jersey native Corey Heyer worked with legendary chefs Daniel Boulud, Jean-Georges Vongerichten, and Tom Colicchio before returning to his home state to helm the kitchen at the historic Bernards Inn. For this Beard House dinner, the chef has crafted a spectacular seafood menu to be paired with wines selected by Terri Baldwin.

 

Event photos taken by Joan Garvin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Smoked Bluefish with Gruyère on Thyme Crackers
    • Cape May Salt Oysters with Cucumber Relish
    • Clam Shooters with Horseradish–Tomato Water
    • Blue Crab–Zucchini Tarts
    • Lobster Summer Rolls with Glass Noodles, Mint, and Yuzu Mayonnaise
    • Zardetto Brut Prosecco NV
  • Dinner

    • Fluke Crudo with Charred Cantaloupe, Crispy Prosciutto, Red Pepper Marmalade, and Balsamic Reduction
    • Domaines Ott Château de Selle Côtes de Provence Rosé 2011
    • Barnegat Inlet Scallops with Baby Arugula, Garden Vegetables, Radishes, Fried Shallots, and Citrus–Basil Emulsion
    • Whitehaven Sauvignon Blanc 2011
    • Seared Skate with Cauliflower Purée, Honshimeji Mushrooms, Fava Beans, Summer Squash, and Brown Butter–Caper Sauce
    • Wente Vineyards Riva Ranch Chardonnay 2010
    • Striped Bass with Potato Galette, Sweet Corn, Melted Leeks, Oven-Roasted Tomatoes, and Lemon Thyme
    • Belle Glos Meiomi Pinot Noir 2010
    • Peach Tarte Tatin with Local Honey and Lavender Ice Cream
    • Quady Essensia Orange Muscat 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 08.09.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2014

S M T W T F S
30
31
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
27
28
29
30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam