Graham Daily
Dinner

Grande Dame of Charleston

The elegant fare served in the dining room at the Peninsula Grill at the Planters Inn are proof that, at the hands of a masterful chef, the best local produce and seafood can be transformed into dishes that are greater than the sum of their parts.

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Related Links Peninsula Grill at the Planters Inn

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Hors d’Oeuvre

  • Carolina Yellowfin Tuna Tartare with Pickled Dilly Beans, Meyer Lemon, and Sesame Vinaigrette
  • Hoop Cheddar Pimento Cheese–Crayfish Salad with Shaved Benton’s Ham
  • Crispy Sweet Corn Geechie Boy Grits Fritters with Poached South Carolina Creek Shrimp and Citrus Creole Aïoli
  • Ruggeri & C. Prosecco di Valdobbiadene NV


Dinner

  • Heirloom Pumpkin–Butternut Squash Bisque with Duck Confit, Tupelo Honey, and Candied Almonds
  • Whetstone Wine Cellars Catie’s Corner Vineyard Viognier 2011
  • Seared Coastal Carolina Triggerfish with Roasted Root Vegetables, Maine Lobster Succotash, and Charred Tomato–Sherry Vinaigrette
  • Saintsbury Brown Ranch Chardonnay 2008
  • Key Lime Sorbet with Fresh Melon and Pomegranate Purée
  • Horse & Plow Block 882 Pinot Gris 2010
  • Pan-Seared Day Boat Scallops and Foie Gras with Black Trumpet Mushroom–Cipollini Risotto and Brandy Pan Jus
  • Perception Orsi Vineyard Pinot Noir 2008
  • Peninsula Grill’s Ultimate Coconut Cake with Coconut Crème Anglaise and Strawberries
  • Firefly South Carolina Coffee Rum
  • Sea Island Java Rum

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 02.23.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2013

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The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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