The elegant fare served in the dining room at the Peninsula Grill at the Planters Inn are proof that, at the hands of a masterful chef, the best local produce and seafood can be transformed into dishes that are greater than the sum of their parts.
Related Links Peninsula Grill at the Planters Inn
Carolina Yellowfin Tuna Tartare with Pickled Dilly Beans, Meyer Lemon, and Sesame Vinaigrette
Hoop Cheddar Pimento Cheese–Crayfish Salad with Shaved Benton’s Ham
Crispy Sweet Corn Geechie Boy Grits Fritters with Poached South Carolina Creek Shrimp and Citrus Creole Aïoli
Ruggeri & C. Prosecco di Valdobbiadene NV
Heirloom Pumpkin–Butternut Squash Bisque with Duck Confit, Tupelo Honey, and Candied Almonds
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