JBF IS DINING
Previous Pause Next
Chef Pat Szoke with members of his team at the Beard House
Deviled Eggs with Smoked Trout Salad
French Toast with Foie Gras, Toasted Pecans, and Maple Syrup
Crispy Scrapple with Apple Butter and Winter Vegetable Salad
Chef Szoke plating in the Beard House kitchen
Anson Mills Fino Polenta with Shrimp Gravy and Poached Egg
Apple-Stuffed Crêpes with Toasted Walnuts and Maple Cream
Brunch / Tea

Great Neighborhood Brunch

Pat Szoke

The Industry

A protégé of Marc Vetri, Pat Szoke is swiftly earning his own laurels for his innovative approach at the Industry, the aptly named Philadelphia gastropub where local chefs and restaurateurs flock during their time off. This delightful brunch will highlight chef Szoke’s whimsical, modern twists on familiar comfort fare.

Event photos taken by Joan Garvin.

Related Info:

More with this Event

Chefs
Recipes

MENU

  • Hors d’Oeuvre

    • Bacon–Cheddar Puffs
    • Deviled Eggs with Smoked Trout Salad
    • House-Cured Salmon on Latkes
    • Ghost of Mary Cocktails
  • Brunch

    • French Toast with Foie Gras, Toasted Pecans, and Maple Syrup
    • Claiborne & Churchill Dry Gewürztraminer 2010
    • Crispy Scrapple with Apple Butter and Winter Vegetable Salad
    • L. Tramier & Fils Côtes du Rhône 2010
    • Anson Mills Fino Polenta with Shrimp Gravy and Poached Egg
    • Argiolas Costamolino Vermentino di Sardegna 2011
    • Apple-Stuffed Crêpes with Toasted Walnuts and Maple Cream
    • Conde de Subirats Brut Cava NV
Previous EventNext Event

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 03.03.2013
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 

More Event Information

 
About JBF Events Event Archive Greenhouse Gallery
Entertaining/
Private Dining Event FAQs
 
 

March 2013

S M T W T F S
24
25
26
27
28
1
2
 
 
 
 
 
Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
3
4
5
6
7
8
9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
11
12
13
14
15
16
 
Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
New Jersey Wine & Food Festival Fri, 03.15.2013
 
New Jersey Wine & Food Festival Fri, 03.15.2013
 
17
18
19
20
21
22
23
New Jersey Wine & Food Festival Fri, 03.15.2013
 
Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
24
25
26
27
28
29
30
Sunday Supper at Chelsea Market Sun, 03.24.2013
 
 
Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
31
1
2
3
4
5
6
 
 
 
 
 
 
 
James Beard Foundation's Best of the Best