Chef Marcus Samuelsson and his team in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Pulled Pork with Mash and Pickles
Salsify Soup with Almonds and Truffles
Oysters with Wasabi and Dill Granité
Jerked Trout with Celery Leaves, Nut Salad, and Green Goddess Sauce
Uptown Ramen with Lobster, Crispy Clams, Pork Belly, Housemade Teff Noodles, and Miso
Shrimp Grits with Nantucket Bay Scallops, Smoked Collards, and Crystal Hot Sauce Aïoli
Lamb Loin and Goat Croquette Duo with Smoked Butternut Squash Purée, Roasted Autumn Vegetables, and Mint Yogurt
Dinner

Harlem Sensation

Award Winner

Marcus Samuelsson

Red Rooster Harlem and Ginny’s Supper Club, NYC

Having cooked at more than 20 JBF dinners and events, Marcus Samuelsson is something of a Beard House legend. Join the multiple JBF Award winner when he joins us to highlight his hot Harlem eateries Red Rooster and Ginny's Supper Club and celebrate his new memoir, YES, Chef.

 

Event photos taken by Tom Kirkman.

MENU

  • Hors d'Oeuvre

    • Lobster Rolls
    • Fish Taquitos
    • Grilled Meatballs with Mash and Pickles
    • Salsify Soup with Almonds and Truffles
    • Oysters with Wasabi and Dill Granité
    • Brooks Janus Pinot Noir 2009
    • Glatzer Grüner Veltliner 2011
  • Dinner

    • For the Table > Cornbread with Honey Butter and Swedish Crisp Bread
    • Jerked Trout with Celery Leaves, Nut Salad, and Green Goddess Sauce
    • Christian Moreau Père et Fils Chablis 2011
    • Uptown Ramen with Lobster, Crispy Clams, Pork Belly, Housemade Teff Noodles, and Miso
    • Josef Leitz Leitz Out Riesling 2011
    • Shrimp Grits with Nantucket Bay Scallops, Smoked Collards, and Crystal Hot Sauce Aïoli
    • J.J. Vincent Chardonnay 2009
    • Lamb Loin and Goat Croquette Duo with Smoked Butternut Squash Purée, Roasted Autumn Vegetables, and Mint Yogurt
    • Paul Jaboulet Aîné Pierre Aiguille Gigondas 2009
    • Red Velvet 3000
    • Raventós i Blanc de Nit Rosé Cava 2009

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 11.14.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
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Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
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Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
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New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
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New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
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29
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Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam