Chef Marcus Samuelsson and his team in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Pulled Pork with Mash and Pickles
Salsify Soup with Almonds and Truffles
Oysters with Wasabi and Dill Granité
Jerked Trout with Celery Leaves, Nut Salad, and Green Goddess Sauce
Uptown Ramen with Lobster, Crispy Clams, Pork Belly, Housemade Teff Noodles, and Miso
Shrimp Grits with Nantucket Bay Scallops, Smoked Collards, and Crystal Hot Sauce Aïoli
Lamb Loin and Goat Croquette Duo with Smoked Butternut Squash Purée, Roasted Autumn Vegetables, and Mint Yogurt
Dinner

Harlem Sensation

Award Winner

Marcus Samuelsson

Red Rooster Harlem and Ginny’s Supper Club, NYC

Having cooked at more than 20 JBF dinners and events, Marcus Samuelsson is something of a Beard House legend. Join the multiple JBF Award winner when he joins us to highlight his hot Harlem eateries Red Rooster and Ginny's Supper Club and celebrate his new memoir, YES, Chef.

 

Event photos taken by Tom Kirkman.

MENU

  • Hors d'Oeuvre

    • Lobster Rolls
    • Fish Taquitos
    • Grilled Meatballs with Mash and Pickles
    • Salsify Soup with Almonds and Truffles
    • Oysters with Wasabi and Dill Granité
    • Brooks Janus Pinot Noir 2009
    • Glatzer Grüner Veltliner 2011
  • Dinner

    • For the Table > Cornbread with Honey Butter and Swedish Crisp Bread
    • Jerked Trout with Celery Leaves, Nut Salad, and Green Goddess Sauce
    • Christian Moreau Père et Fils Chablis 2011
    • Uptown Ramen with Lobster, Crispy Clams, Pork Belly, Housemade Teff Noodles, and Miso
    • Josef Leitz Leitz Out Riesling 2011
    • Shrimp Grits with Nantucket Bay Scallops, Smoked Collards, and Crystal Hot Sauce Aïoli
    • J.J. Vincent Chardonnay 2009
    • Lamb Loin and Goat Croquette Duo with Smoked Butternut Squash Purée, Roasted Autumn Vegetables, and Mint Yogurt
    • Paul Jaboulet Aîné Pierre Aiguille Gigondas 2009
    • Red Velvet 3000
    • Raventós i Blanc de Nit Rosé Cava 2009

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 11.14.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

February 2013

S M T W T F S
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31
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Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
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4
5
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9
 
Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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2
Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
JBF Awards