Chef Bryan Voltaggio and his team at the Beard House kitchen
Plating hors d'oeuvres in the Beard House kitchen
Halibut Ceviche with Cilantro on Crispy Masa
Ruby Beet Macarons with Foie Gras and Minus 8 Vinegar
Lobster Pot-au-Feu with Saffron and Vermouth
Salsify with Country Ham, Oyster Leaves, and Vanilla
Yellowfin Tuna with Jasmine Rice, Avocado, Sesame, and Soy
Chef Bryan Votaggio plating in the Beard House kitchen
Parmesan Pork Belly with Hen Egg and Broccoli
Sunchokes with Orange Pith, Endive, and Allspice
Behind the scenes in the Beard House kitchen
Venison with Acorn Squash, Cranberries, and Ricotta
Chef Bryan Voltaggio slicing venison
Chocolate Marshmallow with Peanuts and Caramel
Chef Bryan Voltaggio preparing dessert in the Beard House kitchen
Dinner

High-Voltage Cuisine

Bryan Voltaggio

Volt, Lunchbox, and Family Meal, Frederick, MD; and RANGE, Washington, D.C.

Though former Top Chef contender Bryan Voltaggio became a household name during his stint on the show, he has long been known as a force in the kitchen. The forward-thinking chef, who earned a 2010 JBF Best Chef: Mid-Atlantic nomination, will join us at the Beard House for a meal of his modern, hyper-creative fare.

Event photos taken by Philip Gross.

MENU

  • Hors d’Oeuvre

    • Loaded La Ratte Potato Skins
    • Halibut Ceviche with Cilantro on Crispy Masa
    • Ruby Beet Macarons with Foie Gras and Minus 8 Vinegar
    • Lobster Pot-au-Feu with Saffron and Vermouth
    • Salsify with Country Ham, Oyster Leaves, and Vanilla
    • Champagne Delamotte Brut NV
  • Dinner

    • Yellowfin Tuna with Jasmine Rice, Avocado, Sesame, and Soy
    • Morgadío Albariño 2011
    • Parmesan Pork Belly with Hen Egg and Broccoli
    • Henri Darnat Meursault 2010
    • Sunchokes with Orange Pith, Endive, and Allspice
    • Domaine de Pallus Les Pensées de Pallus Chinon 2009
    • Venison with Acorn Squash, Cranberries, and Ricotta
    • RdV Vineyards Rendezvous 2009
    • Chocolate Marshmallow with Peanuts and Caramel
    • The Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 01.15.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2013

S M T W T F S
30
31
1
2
3
4
5
 
 
 
Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
6
7
8
9
10
11
12
 
 
 
 
 
13
14
15
16
17
18
19
 
 
High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
20
21
22
23
24
25
26
Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
27
28
29
30
31
1
2
Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Kitchen Cam