Chef Bryan Voltaggio and his team at the Beard House kitchen
Plating hors d'oeuvres in the Beard House kitchen
Halibut Ceviche with Cilantro on Crispy Masa
Ruby Beet Macarons with Foie Gras and Minus 8 Vinegar
Lobster Pot-au-Feu with Saffron and Vermouth
Salsify with Country Ham, Oyster Leaves, and Vanilla
Yellowfin Tuna with Jasmine Rice, Avocado, Sesame, and Soy
Chef Bryan Votaggio plating in the Beard House kitchen
Parmesan Pork Belly with Hen Egg and Broccoli
Sunchokes with Orange Pith, Endive, and Allspice
Behind the scenes in the Beard House kitchen
Venison with Acorn Squash, Cranberries, and Ricotta
Chef Bryan Voltaggio slicing venison
Chocolate Marshmallow with Peanuts and Caramel
Chef Bryan Voltaggio preparing dessert in the Beard House kitchen
Dinner

High-Voltage Cuisine

Bryan Voltaggio

Volt, Lunchbox, and Family Meal, Frederick, MD; and RANGE, Washington, D.C.

Though former Top Chef contender Bryan Voltaggio became a household name during his stint on the show, he has long been known as a force in the kitchen. The forward-thinking chef, who earned a 2010 JBF Best Chef: Mid-Atlantic nomination, will join us at the Beard House for a meal of his modern, hyper-creative fare.

Event photos taken by Philip Gross.

MENU

  • Hors d’Oeuvre

    • Loaded La Ratte Potato Skins
    • Halibut Ceviche with Cilantro on Crispy Masa
    • Ruby Beet Macarons with Foie Gras and Minus 8 Vinegar
    • Lobster Pot-au-Feu with Saffron and Vermouth
    • Salsify with Country Ham, Oyster Leaves, and Vanilla
    • Champagne Delamotte Brut NV
  • Dinner

    • Yellowfin Tuna with Jasmine Rice, Avocado, Sesame, and Soy
    • Morgadío Albariño 2011
    • Parmesan Pork Belly with Hen Egg and Broccoli
    • Henri Darnat Meursault 2010
    • Sunchokes with Orange Pith, Endive, and Allspice
    • Domaine de Pallus Les Pensées de Pallus Chinon 2009
    • Venison with Acorn Squash, Cranberries, and Ricotta
    • RdV Vineyards Rendezvous 2009
    • Chocolate Marshmallow with Peanuts and Caramel
    • The Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 01.15.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

June 2013

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Nantucket, MA Sun, 06.02.2013
 
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Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
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San Francisco Sun, 06.09.2013
 
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Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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Heart and Soil Mon, 06.17.2013
 
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South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
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Vegetable Barbecue Mon, 06.24.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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JBF Awards