Dante Camara
Roseann Grippo
Wayne Hirabayashi
Michael Moorehouse
Colin Hazama
Ryan Loo
Warren Uchida
Patrick Okubo
Friends of James Beard Benefit Dinner

Honolulu

All establishments, unless otherwise noted, are located in Honolulu.

Host Chair Dante Camara
Hoku’s at the Kahala Hotel & Resort

Host General Manager Roseann Grippo, Host Chef Wayne Hirabayashi, and Host Pastry Chef Michael Moorehouse
The Kahala Hotel & Resort

Colin Hazama
Sheraton Waikiki

Ryan Loo
W Hotel Seattle

Warren Uchida
Kapi‘olani Community College

Master Sommelier Patrick Okubo
Young’s Market Company

In honor of Julia Child’s 100th birthday, the team at Honolulu’s Kahala Hotel & Resort will join forces with talented local chefs to prepare an elaborate French feast. Join JBF’s own Mitchell Davis at this benefit to revel in the stunning locale and properly fête the venerable culinary icon.
 

MENU

  • Hors d’Oeuvre

    • Puff Pastry–Wrapped Escargots and Shrimp à la Bourguignonne
    • Kona Crab Beignets with Local Mango Mustard and Sumida Farm Baby Watercress
    • Smoked Duck Rillettes with Li Hing Cherries, Gingered Apricot Gel, and Peppered Almonds
    • The Five Mother Sauces with Assorted Sides
    • Vine Cliff Winery Los Carneros Chardonnay 2009
    • Vine Cliff Winery Oakville Estate Cabernet Sauvignon 2007
  • Dinner

    • Big Island Abalone Confit Poke with Uni, Morels, Waialua Asparagus, and Meyer Lemon
    • Champagne Armand de Brignac Brut Gold NV
    • Homard aux Aromates
    • Butter-Poached Kona Maine Lobster with Tarragon Beurre Blanc, Waipoli Island Greens, and Champagne–Vanilla Bean Vinaigrette
    • Hartford Court Russian River Valley Chardonnay 2010
    • Slow-Cooked Hawaii Kampachi with Lapsang Souchong, Lime Pickle Purée, Kiawe White Honey, Lavender, Buttermilk, Ka‘u Orange, and Ho Farms Tomato Marmalade
    • Laroche Petit Chablis 2010
    • Peach Carpaccio with Lemon–Basil Sorbet
    • Foley Steel Chardonnay 2009
    • Tournedos Rossini
    • Beef Fillets with Foie Gras, Truffle–Madeira Sauce, Molokai Sweet Potato Balls, Buttered Peas, Wailua Asparagus, and Braised Manoa Lettuce
    • E. Guigal Crozes-Hermitage 2007
    • Point Reyes Blue Cheese Soufflé with Date Chutney and Hazelnuts
    • Edmeades Perli Vineyard Late Harvest Zinfandel 2006
    • Classic Strawberry Brioche Birthday Cake with Strawberry Sorbet
    • Schramsberg Crémant Demi-Sec 2007
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 08.12.2012
  • 5:30 PM
  • The Kahala Hotel & Resort map
  • Tickets purchased before July 1: $275, Tickets purchased after July 1: $325
  • Call 808.739.8888 to reserve
 
 
 

March 2013

S M T W T F S
24
25
26
27
28
1
2
 
 
 
 
 
Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
3
4
5
6
7
8
9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
11
12
13
14
15
16
 
Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
17
18
19
20
21
22
23
 
Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
24
25
26
27
28
29
30
 
 
Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
31
1
2
3
4
5
6
 
 
 
 
 
 
 
JBF Awards