Chef Seamus Mullen and team in the Beard House kitchen
Ibérico Ham Croquettes with Preserved Quince
Cauliflower Soup with Preserved Lemon and Don Bocarte Anchovies
Duck Liver Parfaits with Pickled Raisins and Walnut Toast
Ibérico Ham Consommé with Quail Egg and Wood-Ear Mushrooms
Spring Asparagus Salad with Wild Mushrooms and Ibérico Ham
Hake Cheeks with Smoked Spring Potatoes and Grilled Ramps
Glazed Ibérico Ribs with Creamy Farro and Cucumbers
Butter–Rum Sponge Cake with Poached Rhubarb, Crème Fraîche Ice Cream, and Marcona Almonds
Dinner

Iberian Idyll

Seamus Mullen

Tertulia, NYC

Inspired by the cider houses of the Asturias region of Spain, Seamus Mullen’s tapas-centric restaurant, Tertulia, attracted high praise and countless accolades in 2011, including a coveted spot on Adam Platt’s much discussed list of the 101 best restaurants in New York City.

Event photos by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Crema de Coliflór y Anchoas Don Bocarte > Cauliflower Soup with Preserved Lemon and Don Bocarte Anchovies 
    • Embutidos Ibéricos > Cured Ibérico Meats 
    • Perfectos de Pato > Duck Liver Parfaits with Pickled Raisins and Walnut Toast 
    • Croquetas de Jamón Ibérico > Ibérico Ham Croquettes with Preserved Quince 
    • Raventós i Blanc de Nit Rosé Cava 2008 
  • Dinner

    • Consomé de Jamón Ibérico
    • Ibérico Ham Consommé with Quail Egg and Wood-Ear Mushrooms 
    • Lustau Almacenista Palo Cortado de Jerez Sherry NV
    • Ensalada de Trigueros y Jamón Ibérico
    • Spring Asparagus Salad with Wild Mushrooms and Ibérico Ham 
    • Bodegas Hidalgo La Gitana Manzanilla Sherry NV
    • Kokotxas de Merluza
    • Hake Cheeks with Smoked Spring Potatoes and Grilled Ramps 
    • Equipo Navazos Niepoort Vino Blanco 2009
    • Costillas de Cerdo Ibérico
    • Glazed Ibérico Ribs with Creamy Farro and Cucumbers 
    • Primitivo Quiles Raspay 2005 
    • Sobao Pasiego y Ruibarbo
    • Butter–Rum Sponge Cake with Poached Rhubarb, Crème Fraîche Ice Cream, and Marcona Almonds 
    • Bodegas Gutiérrez Casta Diva de la Vega Recóndita Armonía 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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